Air Fryer Mac and Cheese Balls

Why You’ll Love This Recipe

I love how crunchy these mac and cheese balls get in the air fryer without needing deep frying.

I also like that they are easy to prepare ahead of time since the mac and cheese mixture chills and freezes before cooking.

The cheesy center and crispy breadcrumb coating make them perfect for parties, game nights, or simple comfort food cravings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (7.25-ounce) box macaroni and cheese, prepared according to package directions and chilled
1 1/4 cups grated sharp cheddar cheese
1/2 cup plain panko breadcrumbs
1/2 cup plain breadcrumbs
1/2 teaspoon kosher salt
1 teaspoon paprika
1/2 teaspoon garlic powder
2 eggs, whisked

Directions

I prepare the macaroni and cheese according to the package directions. After it cools, I cover it and refrigerate it for at least 2 hours until firm.

I line a baking sheet with parchment paper and set it aside.

Once the mac and cheese is chilled, I stir in the grated cheddar cheese until evenly combined.

Using a small scoop, I portion the mixture and roll it into balls, pressing gently so they stay together. I place them on the prepared baking sheet and freeze them for 1 hour.

In a medium bowl, I mix the panko breadcrumbs, plain breadcrumbs, salt, paprika, and garlic powder.

In a separate small bowl, I whisk the eggs.

I remove the mac and cheese balls from the freezer and dip each one into the egg mixture, then coat them evenly in the breadcrumb mixture.

I spray the air fryer rack with nonstick spray and place the coated balls in a single layer in the basket, leaving space between each one for air circulation.

I air fry them at 380°F for 10 to 12 minutes, flipping halfway through cooking, until they are golden and crispy.

Servings and timing

This recipe makes 24 servings.

Prep time: 20 minutes
Chilling and freezing time: 3 hours
Cook time: 10 to 12 minutes
Total time: 3 hours 30 minutes

Variations

I sometimes mix cooked bacon bits into the mac and cheese for extra flavor.

I also like using pepper jack cheese instead of cheddar when I want a little heat.

For extra crunch, I use all panko breadcrumbs instead of mixing them with regular breadcrumbs.

storage/reheating

I store leftover mac and cheese balls in an airtight container in the refrigerator for up to 3 days.

To reheat them, I place them back in the air fryer at 350°F for about 3 to 5 minutes until crispy and hot again.

I can also freeze the uncooked coated balls and air fry them directly from frozen with a few extra minutes of cooking time.

FAQs

Can I make these ahead of time?

Yes, I like preparing the balls ahead and keeping them frozen until I am ready to air fry them.

Why do I need to chill the mac and cheese?

I chill it so the mixture firms up and holds its shape when rolled into balls.

Can I bake these instead of air frying?

Yes, I bake them at 400°F until golden and crispy, usually about 15 to 18 minutes.

Can I use homemade mac and cheese?

Yes, I can use homemade mac and cheese as long as it is thick and chilled well before rolling.

What dipping sauces go well with these?

I like serving them with ranch dressing, marinara sauce, spicy mayo, or cheese sauce.

Conclusion

These Air Fryer Mac and Cheese Balls are crispy, cheesy, and perfect for snacking or entertaining. I love how easy they are to prepare ahead of time, and the air fryer gives them a crunchy coating without the mess of deep frying.

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