Bang Bang Chicken Fried Rice

Why You’ll Love This Recipe

I enjoy how this dish brings together different textures in one bowl. The juicy chicken, fluffy rice, and crisp vegetables create a really satisfying bite every time.

I also like how flavorful it is. The combination of sesame oil, soy sauce, and Bang Bang sauce gives the dish a rich, slightly tangy kick that makes it stand out from regular fried rice.

Another reason I keep this recipe handy is how complete it is. I get protein, vegetables, and carbs all in one dish, which makes it perfect for a quick and filling meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup Bang Bang sauce, divided
2 tablespoons sesame oil, divided
4 large eggs, beaten
1/2 teaspoon kosher salt
2 large carrots, diced
1 large white onion, diced
1/4 cup green onions, diced, plus more for garnish
1 teaspoon garlic, minced
4 cups long-grain white rice, cooked and cooled
1/4 cup unsalted butter, melted
1 teaspoon lemon juice
2 tablespoons soy sauce
1/3 cup frozen peas

Directions

I start by tossing the cubed chicken with vegetable oil, paprika, garlic powder, salt, and black pepper until evenly coated. I cook the chicken in the air fryer at 400°F for about 11 to 12 minutes, flipping halfway through, until it is golden and fully cooked. I set it aside and keep it warm.

In a large skillet, I heat one tablespoon of sesame oil over high heat and pour in the beaten eggs. I sprinkle in a bit of salt and gently scramble them until they form soft curds, then transfer them to a plate.

Next, I add the remaining sesame oil to the skillet and reduce the heat to medium-high. I sauté the diced carrots, onion, and green onions for about 5 minutes until the carrots become tender. I stir in the minced garlic and cook for another minute.

I add the cooled rice to the skillet, breaking it up as I mix it with the vegetables. I let it cook for a few minutes until everything is heated through.

Then I return the scrambled eggs to the skillet and add the melted butter, lemon juice, soy sauce, and peas. I stir everything well and cook for another couple of minutes so the flavors combine.

I toss the cooked chicken with half of the Bang Bang sauce until it is well coated. To serve, I plate the fried rice, top it with the sauced chicken, drizzle extra sauce if I like, and finish with more green onions.

Servings and timing

I usually make about 4 servings with this recipe. The prep takes around 15 minutes, and the cooking time is about 25 minutes, so the total time comes to roughly 40 minutes.

Variations

I sometimes swap the chicken for shrimp or tofu when I want something different. Both options work well with the Bang Bang sauce.

If I want extra heat, I add chili flakes or a drizzle of hot sauce. It gives the dish a stronger kick.

I also like mixing in additional vegetables like bell peppers, broccoli, or snap peas when I want more color and texture.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

When reheating, I use a skillet for the best texture, adding a small splash of water or soy sauce to keep the rice from drying out. The microwave also works for convenience, but I heat it in short intervals.

I do not recommend freezing, as the texture of the rice and sauce can change.

FAQs

Can I use freshly cooked rice?

I prefer using cooled rice because it gives a better texture. Fresh rice can be too soft and may become mushy.

What is Bang Bang sauce made of?

It is typically a mix of mayonnaise, sweet chili sauce, and a bit of heat, which creates a creamy, slightly spicy flavor.

Can I cook the chicken on the stovetop instead?

Yes, I can cook the chicken in a skillet until fully cooked and golden if I do not want to use an air fryer.

How do I keep fried rice from sticking?

I make sure to use enough oil and cook over medium-high heat while stirring regularly.

Can I make this dish ahead of time?

Yes, I can prepare it ahead and reheat it later. I sometimes keep the sauce separate and add it just before serving for the best texture.

Conclusion

Bang Bang Chicken Fried Rice is one of my favorite quick meals when I want something flavorful and satisfying. I love how the creamy, spicy sauce pairs with the savory rice and tender chicken. It’s a simple dish that feels exciting and delivers great results every time I make it.

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