Bang Bang Chicken Skewers

Why You’ll Love This Recipe

I love this recipe because it delivers big flavor in a short amount of time, and I don’t need complicated steps to make it work. I also like how the sauce is creamy, sweet, and spicy all at once, which makes every bite feel balanced and bold. I enjoy serving these at gatherings because they are easy to eat and always disappear quickly.

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

Wooden skewers, soaked in water for 30 minutes
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 ¼ cups mayonnaise
⅔ cup Thai sweet chili sauce
2 teaspoons Sriracha (or more to taste)
2 tablespoons honey

Directions

I start by tossing the chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper until everything is evenly coated. I like making sure each piece is well seasoned so the flavor builds in every bite.

Next, I thread the chicken onto soaked wooden skewers, usually adding about 4 to 5 pieces per skewer. I prepare the bang bang sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and creamy.

Then I divide the sauce in half and set one portion aside for later. I brush the remaining sauce over the raw chicken skewers so they are fully coated before cooking.

I place the skewers in the air fryer in a single layer and cook them at 400°F for about 11 to 12 minutes, flipping halfway through, until the chicken reaches 165°F internally.

Finally, I transfer the cooked skewers to a plate and drizzle them with the reserved sauce before serving immediately.

Servings And Timing

I prepare this recipe in about 22 minutes total. I usually get around 16 servings, depending on how many skewers I make and how they are portioned.

Variations

I like using chicken thighs instead of chicken breast when I want a juicier texture. I sometimes increase the Sriracha for extra heat or add lime juice to the sauce for brightness. I also enjoy grilling the skewers instead of air frying them for a smoky flavor. For a lighter version, I reduce the mayonnaise slightly and add more yogurt.

Storage/Reheating

I store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. I reheat them in the air fryer or oven so they stay crispy and juicy. I keep the sauce separate when storing so it doesn’t make the chicken soggy, and I add it again after reheating.

FAQs

Can I grill these skewers instead of using an air fryer?

I sometimes grill them over medium-high heat until fully cooked, and they still turn out flavorful and slightly charred.

How spicy are bang bang chicken skewers?

I find them mildly spicy, but I adjust the Sriracha depending on how much heat I want.

Can I prepare them ahead of time?

I often marinate and skewer the chicken a few hours ahead, then cook them just before serving.

What can I use instead of mayonnaise?

I sometimes replace part of the mayo with Greek yogurt for a lighter version.

How do I know when the chicken is done?

I make sure the internal temperature reaches 165°F and the chicken is no longer pink inside.

Conclusion

I enjoy making bang bang chicken skewers because they are quick, bold in flavor, and satisfying every time. I like how the creamy spicy sauce and juicy chicken work together, making them perfect for snacks, parties, or easy weeknight meals.