Bang Bang Chicken Skewers
A quick and flavorful bang bang chicken skewers recipe made with juicy chicken, bold spices, and a creamy sweet-spicy sauce perfect for appetizers or parties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 servings
- Category: Appetizer / Main Dish
- Method: Air Fryer / Grilling
- Cuisine: Asian-Inspired / Fusion
Ingredients
Chicken Skewers
Wooden skewers (soaked in water for 30 minutes)
2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp extra virgin olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp kosher salt
½ tsp black pepper
Bang Bang Sauce
1 ¼ cups mayonnaise
⅔ cup Thai sweet chili sauce
2 tsp Sriracha (or more to taste)
2 tbsp honey
Instructions
In a large bowl, combine chicken, olive oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
Thread 4–5 chicken cubes onto each soaked skewer.
In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
Divide sauce into two portions—set one half aside for serving later.
Brush the remaining sauce over the raw chicken skewers.
Preheat air fryer to 400°F (200°C).
Arrange skewers in a single layer in the air fryer basket (work in batches if needed).
Air fry for 11–12 minutes, flipping halfway through, until chicken reaches 165°F internally.
Remove skewers and drizzle or brush with reserved bang bang sauce.
Serve immediately.
Notes
Can also be grilled instead of air fried for a smoky flavor.
Adjust Sriracha for more or less heat.
Best served fresh while warm and saucy.
Great served with rice, salad, or as party appetizers.
Find it online: https://allrecipesmade.com/bang-bang-chicken-skewers/
