Air Fryer Mac and Cheese Balls
Crispy air fryer mac and cheese balls made with creamy cheddar macaroni and crunchy breadcrumbs. The perfect easy appetizer or party snack recipe everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 30 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (7.25-ounce) box macaroni and cheese, prepared according to package directions and chilled
1 1/4 cups sharp cheddar cheese, grated
1/2 cup plain panko breadcrumbs
1/2 cup plain breadcrumbs
1/2 teaspoon kosher salt
1 teaspoon paprika
1/2 teaspoon garlic powder
2 eggs, whisked
Instructions
Prepare the macaroni and cheese according to package directions. Let cool completely, then cover and refrigerate for at least 2 hours until firm.
Line a baking sheet with parchment paper.
Stir the grated cheddar cheese into the chilled mac and cheese until evenly combined.
Using a 1 1/2-tablespoon scoop, portion the mac and cheese mixture and roll into balls, pressing firmly so they hold together. Place onto the prepared baking sheet. Freeze for 1 hour.
In a medium bowl, combine panko breadcrumbs, plain breadcrumbs, kosher salt, paprika, and garlic powder.
Place whisked eggs into a small bowl.
Dip each frozen mac and cheese ball into the egg mixture, then coat evenly in the breadcrumb mixture.
Spray the air fryer basket or rack with nonstick cooking spray. Arrange the balls in a single layer, leaving space between each for airflow. Cook in batches if necessary.
Air fry at 380°F for 10–12 minutes, flipping halfway through cooking, until golden brown and crispy.
Notes
For best results, make sure the macaroni and cheese is fully chilled before rolling. Freezing the balls helps them stay together during air frying. Serve with ranch dressing, marinara sauce, or spicy mayo for dipping.
Find it online: https://allrecipesmade.com/air-fryer-mac-and-cheese-balls/
