I love this recipe because it looks elegant but stays simple. I can prepare it ahead of time, chill it, and serve it as a beautiful Christmas dessert without baking.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Löffelbiskuit ladyfingers
Fresh espresso or strong coffee
Mascarpone
Whipped cream
Quark or cream cheese
Powdered sugar
Vanilla extract
Biscoff spread or cookie butter
Cinnamon
Cocoa powder
Crushed speculoos cookies
Plum jam or cherry compote for topping
Directions
I prepare strong coffee and let it cool slightly.
I mix mascarpone, quark or cream cheese, powdered sugar, vanilla, cinnamon, and Biscoff spread until smooth.
I whip the cream separately, then fold it gently into the mascarpone mixture.
I dip the ladyfingers briefly into the coffee and arrange them in small dessert rings or serving cups.
I add a layer of cream, then repeat with more ladyfingers and cream.
I chill the desserts until firm, then decorate them with cocoa powder, crushed cookies, and a little plum jam or cherry compote.
Servings and timing
I make about 40 small pieces from this style of recipe, with around 1 hour of preparation time, plus chilling time. Similar tiramisu-style desserts are usually chilled for at least 2 hours before serving.
Variations
I like adding orange zest for a brighter Christmas flavor.
I can use cherry compote instead of plum jam.
I can replace coffee with hot chocolate for a kid-friendly version.
I can add gingerbread spice for a stronger holiday taste.
storage/reheating
I store the tiramisu cakes covered in the refrigerator for up to 2 days.
I do not reheat this dessert because it is served chilled.
I like adding the cocoa powder and cookie crumbs shortly before serving so the topping stays fresh.
FAQs
Can I make this dessert ahead of time?
Yes, I like making it the night before because the flavors become even better after chilling.
Can I make it without coffee?
Yes, I can use hot chocolate, milk with vanilla, or decaf coffee instead.
Can I serve it in glasses?
Yes, I can layer the ladyfingers and cream in small glasses for an easier version.
Can I freeze this dessert?
I do not prefer freezing it because the cream can change texture after thawing.
What can I use instead of Biscoff spread?
I can use caramel spread, Nutella, or simply add more cinnamon and vanilla to the cream.
Conclusion
This Weihnachts-Tiramisu-Dessert is a cozy, creamy, and festive treat that I love serving during the holidays. The ladyfingers, coffee, mascarpone cream, and Christmas toppings make it feel special while still being easy to prepare.
Creamy no-bake Christmas tiramisu dessert with coffee-soaked Löffelbiskuit, mascarpone cream, cinnamon, Biscoff flavor, cocoa, and festive cookie topping.
Author:Sarah
Prep Time:1 hour
Cook Time:0 minutes
Total Time:3 hours
Yield:40 small pieces
Category:Dessert
Method:No-Bake
Cuisine:German / European Christmas Dessert
Diet:Vegetarian
Ingredients
400 g Löffelbiskuit (ladyfingers)
250 ml fresh espresso or strong coffee, cooled
500 g mascarpone
250 ml heavy whipping cream
250 g quark or cream cheese
100 g powdered sugar
1 tsp vanilla extract
3 tbsp Biscoff spread (cookie butter)
1 tsp ground cinnamon
Cocoa powder, for dusting
100 g crushed speculoos cookies
150 g plum jam or cherry compote, for topping
Instructions
Prepare the espresso or strong coffee and allow it to cool slightly.
In a large bowl, mix mascarpone, quark (or cream cheese), powdered sugar, vanilla extract, cinnamon, and Biscoff spread until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Briefly dip the ladyfingers into the cooled coffee.
Arrange a layer of soaked ladyfingers in dessert rings, mini molds, or serving glasses.
Spread a layer of mascarpone cream over the ladyfingers.
Repeat with another layer of soaked ladyfingers and cream.
Refrigerate for at least 2 hours, or until firm.
Before serving, dust with cocoa powder and sprinkle with crushed speculoos cookies.
Top with small spoonfuls of plum jam or cherry compote for a festive finish.
Notes
Prepare the dessert the night before for the best flavor and texture.
Do not over-soak the ladyfingers to prevent them from becoming soggy.
Add cocoa powder and cookie crumbs shortly before serving to maintain freshness.
Orange zest adds a delicious holiday twist.
For a kid-friendly version, replace coffee with hot chocolate.
