Weihnachts-Tiramisu-Dessert / Löffelbiskuit Törtchen
Creamy no-bake Christmas tiramisu dessert with coffee-soaked Löffelbiskuit, mascarpone cream, cinnamon, Biscoff flavor, cocoa, and festive cookie topping.
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 40 small pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: German / European Christmas Dessert
- Diet: Vegetarian
Ingredients
400 g Löffelbiskuit (ladyfingers)
250 ml fresh espresso or strong coffee, cooled
500 g mascarpone
250 ml heavy whipping cream
250 g quark or cream cheese
100 g powdered sugar
1 tsp vanilla extract
3 tbsp Biscoff spread (cookie butter)
1 tsp ground cinnamon
Cocoa powder, for dusting
100 g crushed speculoos cookies
150 g plum jam or cherry compote, for topping
Instructions
Prepare the espresso or strong coffee and allow it to cool slightly.
In a large bowl, mix mascarpone, quark (or cream cheese), powdered sugar, vanilla extract, cinnamon, and Biscoff spread until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Briefly dip the ladyfingers into the cooled coffee.
Arrange a layer of soaked ladyfingers in dessert rings, mini molds, or serving glasses.
Spread a layer of mascarpone cream over the ladyfingers.
Repeat with another layer of soaked ladyfingers and cream.
Refrigerate for at least 2 hours, or until firm.
Before serving, dust with cocoa powder and sprinkle with crushed speculoos cookies.
Top with small spoonfuls of plum jam or cherry compote for a festive finish.
Notes
Prepare the dessert the night before for the best flavor and texture.
Do not over-soak the ladyfingers to prevent them from becoming soggy.
Add cocoa powder and cookie crumbs shortly before serving to maintain freshness.
Orange zest adds a delicious holiday twist.
For a kid-friendly version, replace coffee with hot chocolate.
