Strawberry Lemon Blondies

Why You’ll Love This Recipe

I love this recipe because it combines the sweetness of strawberries with the fresh zing of lemon in every bite. The blondies stay moist and tender, and the simple lemon glaze adds the perfect finishing touch. I also appreciate that they come together with basic pantry ingredients and are easy to prepare for any occasion.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, melted
• Granulated sugar
• Large egg
• Fresh lemon juice
• Lemon zest
• All-purpose flour
• Salt
• Fresh strawberries, diced

For the glaze:

• Powdered sugar
• Fresh lemon juice
• Strawberry puree or finely mashed strawberries

Directions

I preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.

I whisk together the melted butter and sugar until smooth.

I add the egg, lemon juice, and lemon zest, mixing until fully combined.

I stir in the flour and salt just until no dry streaks remain.

I gently fold in the diced strawberries, being careful not to overmix the batter.

I spread the batter evenly into the prepared pan.

I bake for about 30 to 35 minutes, or until the edges are lightly golden and the center is set.

I allow the blondies to cool completely in the pan.

For the glaze, I whisk together the powdered sugar, lemon juice, and strawberry puree until smooth.

I spread the glaze over the cooled blondies and let it set before slicing into squares.

Servings And Timing

• Servings: 9 to 12 blondies
• Prep Time: 15 minutes
• Cook Time: 30 to 35 minutes
• Cooling Time: 1 hour
• Total Time: About 1 hour 50 minutes

Variations

I sometimes add white chocolate chips for extra sweetness and texture.

I like mixing in a few blueberries or raspberries for a mixed-berry version.

I occasionally use lime juice and zest instead of lemon for a different citrus flavor.

I can sprinkle the glazed blondies with additional lemon zest for a brighter presentation.

Storage/Reheating

I store the blondies in an airtight container at room temperature for up to 2 days.

For longer storage, I keep them in the refrigerator for up to 5 days.

I place parchment paper between layers to prevent sticking.

I enjoy them chilled, but I can also let them sit at room temperature for about 15 minutes before serving.

I do not recommend reheating because the glaze may soften too much.

FAQs

Can I Use Frozen Strawberries?

Yes, I can use frozen strawberries, but I thaw and drain them well to remove excess moisture before adding them to the batter.

Why Are My Blondies Too Soft In The Center?

I find that underbaking is usually the cause. I bake them until the center is set and a toothpick comes out with a few moist crumbs.

Can I Make These Blondies Ahead Of Time?

Yes, I often make them a day ahead because the flavors develop nicely as they rest.

Can I Freeze Strawberry Lemon Blondies?

Yes, I freeze the unglazed blondies for up to 2 months. I thaw them and add the glaze before serving.

What Is The Best Way To Cut Clean Slices?

I let the glaze set completely and use a sharp knife wiped clean between cuts for neat squares.

Conclusion

These Strawberry Lemon Blondies are a delicious combination of sweet strawberries and bright lemon flavor. I love how simple they are to prepare while still delivering a bakery-style dessert that looks beautiful and tastes refreshing. Whether I serve them for a special gathering or enjoy them with an afternoon coffee, they always disappear quickly.