Strawberry Oat Milk Matcha Latte

Why You’ll Love This Recipe

I enjoy this recipe because it only takes a few minutes but feels like something I’d order at a café. I like how the layers come together for a stunning presentation, and the flavor combination is both unique and satisfying. It’s also easy for me to customize depending on how sweet or strong I want my drink.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

I keep the ingredients simple and flexible:

• 2 teaspoons matcha
• 2 tablespoons warm water
• 1/4 cup cold water
• 3/4 cup oat milk (or other non-dairy milk of choice)
• 1 to 3 tablespoons strawberry simple syrup

Directions

I start by preparing my matcha whisk if I’m using one, soaking it in hot water for about 5 minutes to soften it.

In a small bowl, I whisk the matcha with the warm water using an “M” motion until it becomes smooth and slightly frothy.

Then I add the cold water (or more hot water if I want a warm version) and whisk again to combine.

In a glass, I pour in the strawberry syrup. Sometimes I like to include a bit of strawberry pulp for extra texture and flavor.

I add ice to the glass, filling it to my liking.

Next, I slowly pour the oat milk over the back of a spoon or directly onto the ice to keep the layers distinct.

Finally, I gently pour the prepared matcha over the milk to create that beautiful layered effect. I enjoy it right away while it’s fresh and cold.

Servings and timing

This recipe makes 1 serving.

I only need about 5 minutes from start to finish, which makes it perfect for a quick treat or morning drink.

Variations

I like experimenting with different versions of this latte. Sometimes I swap oat milk for almond or coconut milk for a slightly different flavor.

If I want a stronger matcha taste, I add a bit more matcha powder. For a sweeter drink, I increase the strawberry syrup.

I also like trying other fruit syrups like raspberry or mango when I want to change things up.

storage/reheating

I prefer drinking this latte immediately after making it, since the layers and texture are best when fresh.

If I need to prepare parts in advance, I make the strawberry syrup ahead of time and store it in the fridge for a few days. I don’t store the fully assembled drink because it tends to separate and lose its texture.

FAQs

Can I make this latte hot instead of iced?

Yes, I simply skip the ice and use hot water instead of cold water, then warm the milk before pouring it in.

Do I need a matcha whisk?

I don’t necessarily need one. I can use a small regular whisk or even shake everything in a jar, though I find a matcha whisk gives the smoothest result.

What type of matcha should I use?

I like using ceremonial-grade matcha for a smoother and less bitter flavor, but culinary-grade also works if that’s what I have.

Can I use regular milk instead of oat milk?

Yes, I can use any milk I prefer. I find oat milk adds a nice creaminess, but dairy milk works just as well.

How do I make strawberry simple syrup?

I usually cook strawberries with sugar and water until soft, then strain it if I want a smoother syrup or keep the pulp for extra texture.

Conclusion

I enjoy this strawberry oat milk matcha latte because it’s quick, customizable, and feels like a special treat every time I make it. It’s a great way for me to enjoy matcha in a refreshing and creative way without much effort.

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