Strawberry Oat Milk Matcha Latte
Refreshing strawberry oat milk matcha latte with creamy layers and a naturally sweet fruity twist, perfect for a quick café-style drink at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Whisked
- Cuisine: Fusion
- Diet: Vegan
Ingredients
2 teaspoons matcha
2 tablespoons warm water
1/4 cup cold water
3/4 cup oat milk (or other non-dairy milk of choice)
1–3 tablespoons strawberry simple syrup
Instructions
If using a matcha whisk, soak the whisk in hot water for 5 minutes before using.
In a matcha bowl or small bowl, whisk together the matcha and warm water in an “M” motion.
Add the cold water and whisk again until smooth. For a hot latte, use hot water instead of cold.
Add the strawberry simple syrup to a glass. Add some strawberry pulp too if desired.
Fill the glass with ice.
Slowly pour the oat milk over the back of a spoon or onto the ice to help keep the layers separate.
Pour the matcha over the milk and serve immediately.
Notes
Use 3 tablespoons of syrup if it is unstrained and less concentrated.
Use closer to 1 tablespoon if the syrup is strained and stronger in flavor.
Any non-dairy milk works well in this recipe.
For a hot version, skip the ice and use hot water instead of cold water.
Find it online: https://allrecipesmade.com/strawberry-oat-milk-matcha-latte/
