Strawberry and cream dessert with meringue

Why You’ll Love This Recipe

I enjoy how this dessert feels elegant while being incredibly easy to prepare. The textures blend together perfectly after chilling, and I like how the sweetness of the meringue balances the freshness of the strawberries. It’s perfect for gatherings or a simple indulgence.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/3 cup cream cheese
1 1/4 cup yogurt (greek style)
1 cup heavy cream
2 tablespoons granulated sugar
vanilla extract (to taste)
1 lb strawberries
20 meringues

Directions

I start by whipping the heavy cream until stiff peaks form, then I set it aside.

In a large bowl, I mix the cream cheese, yogurt, sugar, and vanilla extract until smooth and creamy.

I gently fold the whipped cream into the mixture to keep it light and airy.

Next, I chop the strawberries into small pieces.

To assemble, I spoon some of the cream mixture into the bottom of serving cups or jars. I add crushed meringues on top, then a layer of strawberries.

I repeat the layers once more, finishing with strawberries on top.

Finally, I refrigerate the dessert for a few hours so the flavors meld together and the meringues soften into the cream.

Servings and timing

This recipe serves 6 people.
Prep time: about 15 minutes
Chill time: about 15–20 minutes
Total time: about 31 minutes

Variations

I sometimes use raspberries or mixed berries instead of strawberries. When I want extra flavor, I add a bit of lemon zest to the cream. I also like using flavored meringues for a fun twist.

Storage/reheating

I store the dessert in the refrigerator for up to 2 days. I keep it chilled until serving, as it’s best enjoyed cold. I don’t reheat this dessert.

FAQs

Can I make this dessert ahead of time?

I can prepare it a few hours in advance, which actually helps the flavors blend better.

Can I use whipped topping instead of heavy cream?

I can, but I find freshly whipped cream gives the best texture and taste.

Why do the meringues soften?

They absorb moisture from the cream, which creates a soft, melt-in-your-mouth texture.

Can I reduce the sugar?

I can adjust the sugar to taste, especially since meringues are already sweet.

What can I use instead of cream cheese?

I can use mascarpone for a smoother and slightly richer result.

Conclusion

I keep making this strawberry and cream dessert with meringue because it’s simple, creamy, and full of fresh flavor. It’s an easy yet elegant dessert that always feels special.

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