I enjoy this recipe because it combines spicy Cajun flavors with a creamy pasta sauce that feels rich and comforting. The smoked sausage adds incredible savory flavor, while the bell peppers and tomatoes bring freshness and balance.
I also like that everything cooks in one pot, making it perfect for busy weeknights when I want something quick but still homemade and delicious.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Main Ingredients
1 pound smoked sausage, sliced
12 ounces penne pasta
2 cups chicken broth
1 cup heavy cream
1 medium onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 can diced tomatoes (14.5 ounces)
1 tablespoon Cajun seasoning
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
For Garnish
1 cup grated Parmesan cheese
Directions
Step 1
I begin by heating the olive oil in a large pot over medium heat.
Step 2
I add the sliced sausage, diced onion, and bell pepper to the pot. I sauté everything for about 5 to 7 minutes until the sausage becomes browned and the vegetables soften.
Step 3
Next, I stir in the minced garlic and cook for another minute until fragrant.
Step 4
I add the diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and black pepper. I stir everything together and bring the mixture to a gentle boil.
Step 5
Once boiling, I stir in the uncooked penne pasta. I reduce the heat to low and let the pasta simmer for about 10 to 12 minutes, stirring occasionally so it cooks evenly and does not stick.
Step 6
When the pasta becomes tender and the sauce thickens, I remove the pot from the heat.
Step 7
I stir in the grated Parmesan cheese until it melts into the sauce and becomes creamy and smooth.
Step 8
I serve the pasta hot with extra Parmesan cheese on top if I want even more cheesy flavor.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Variations
I sometimes use spicy andouille sausage for extra heat or turkey sausage for a lighter version. When I want more vegetables, I add mushrooms, spinach, or zucchini.
For an even creamier sauce, I occasionally mix in cream cheese. I also enjoy adding shrimp or chicken for extra protein.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days.
For reheating, I warm the pasta gently on the stovetop with a splash of broth or cream to loosen the sauce. The microwave also works well for quick reheating.
FAQs
Can I use another pasta shape?
Yes, I can substitute penne with rigatoni, rotini, or any short pasta shape I prefer.
How spicy is this Cajun pasta?
The spice level depends on the Cajun seasoning and sausage I use. I can easily adjust it to be milder or spicier.
Can I make this recipe ahead of time?
Yes, I think the flavors become even richer the next day, making it great for meal prep.
What type of sausage works best?
I prefer smoked sausage such as andouille or kielbasa because they add bold flavor and smoky richness.
Can I freeze creamy Cajun pasta?
Yes, though the cream sauce may separate slightly after thawing. I usually stir it well while reheating to restore the texture.
Conclusion
I think this one-pot creamy spicy Cajun sausage pasta is the perfect combination of smoky sausage, tender pasta, creamy sauce, and bold Cajun flavor. It is hearty, comforting, and easy to make, making it one of my favorite recipes for busy evenings or cozy family dinners.
This creamy Cajun sausage pasta is packed with smoky sausage, tender penne, spicy seasonings, and rich cheesy sauce for the perfect one-pot dinner.
Author:Sarah
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings
Category:Dinner
Method:One-Pot / Stovetop
Cuisine:Cajun / Southern-Inspired
Ingredients
1 lb smoked sausage, sliced
12 oz penne pasta
2 cups chicken broth
1 cup heavy cream
1 medium onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tablespoon Cajun seasoning
1 teaspoon paprika
Salt and black pepper, to taste
1 cup grated Parmesan cheese
2 tablespoons olive oil
Instructions
Step 1
Heat the olive oil in a large pot or deep skillet over medium heat.
Step 2
Add the sliced sausage, diced onion, and bell pepper. Sauté for 5–7 minutes until the sausage is browned and the vegetables are softened.
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
Step 4
Add the diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and black pepper. Stir well and bring the mixture to a gentle boil.
Step 5
Add the uncooked penne pasta and stir to combine. Reduce the heat to low and simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
Step 6
Remove the pot from the heat and stir in the grated Parmesan cheese until melted and creamy.
Step 7
Serve hot with extra Parmesan cheese and fresh parsley if desired.
Notes
Andouille sausage adds extra smoky Cajun flavor and spice.
Add spinach or mushrooms for more vegetables.
Use half-and-half instead of heavy cream for a lighter sauce.
Stir occasionally while simmering to prevent the pasta from sticking.
Leftovers can be stored in the refrigerator for up to 4 days.
