One-Pot Creamy Spicy Cajun Sausage Pasta
This creamy Cajun sausage pasta is packed with smoky sausage, tender penne, spicy seasonings, and rich cheesy sauce for the perfect one-pot dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: One-Pot / Stovetop
- Cuisine: Cajun / Southern-Inspired
Ingredients
1 lb smoked sausage, sliced
12 oz penne pasta
2 cups chicken broth
1 cup heavy cream
1 medium onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tablespoon Cajun seasoning
1 teaspoon paprika
Salt and black pepper, to taste
1 cup grated Parmesan cheese
2 tablespoons olive oil
Instructions
Step 1
Heat the olive oil in a large pot or deep skillet over medium heat.
Step 2
Add the sliced sausage, diced onion, and bell pepper. Sauté for 5–7 minutes until the sausage is browned and the vegetables are softened.
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
Step 4
Add the diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and black pepper. Stir well and bring the mixture to a gentle boil.
Step 5
Add the uncooked penne pasta and stir to combine. Reduce the heat to low and simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
Step 6
Remove the pot from the heat and stir in the grated Parmesan cheese until melted and creamy.
Step 7
Serve hot with extra Parmesan cheese and fresh parsley if desired.
Notes
Andouille sausage adds extra smoky Cajun flavor and spice.
Add spinach or mushrooms for more vegetables.
Use half-and-half instead of heavy cream for a lighter sauce.
Stir occasionally while simmering to prevent the pasta from sticking.
Leftovers can be stored in the refrigerator for up to 4 days.
