Why You’ll Love This Recipe

I enjoy this recipe because the chicken stays juicy and flavorful thanks to the yogurt marinade. The blend of spices creates a deep aromatic flavor, while the creamy tomato sauce balances everything beautifully.

I also like how customizable the dish can be. I can make it mild and creamy or add extra chili for more heat. Served with fluffy basmati rice and warm naan bread, it becomes the ultimate comfort meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Chicken Marinade

600 g chicken breast, diced
150 g plain yogurt
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon garam masala
1 teaspoon sweet paprika
1 teaspoon salt
1 tablespoon lemon juice

For Cooking the Chicken

1 tablespoon oil

For the Butter Chicken Sauce

2 tablespoons butter
1 onion, finely chopped
2 garlic cloves, chopped
1 tablespoon grated ginger
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon chili powder (optional)
400 g strained tomatoes
150 ml cream or coconut milk
1 teaspoon sugar
Salt to taste

For Serving

Fresh coriander
Basmati rice
Naan bread

Directions

Step 1

I begin by preparing the marinade. In a large bowl, I combine the yogurt, turmeric, cumin, garam masala, paprika, salt, and lemon juice.

Step 2

I add the diced chicken and mix everything thoroughly until the chicken is fully coated. Then I refrigerate it for at least 30 minutes, though I prefer marinating it overnight for deeper flavor.

Step 3

In a large skillet or pan, I heat the oil over medium heat and cook the marinated chicken for about 6 to 8 minutes until golden brown. I set the chicken aside once cooked.

Step 4

Using the same pan, I melt the butter and sauté the chopped onion for about 5 minutes until soft and translucent.

Step 5

I add the garlic and grated ginger, cooking them for another minute until fragrant.

Step 6

Next, I stir in the coriander powder, garam masala, and chili powder. I cook the spices briefly to release their aroma.

Step 7

I pour in the strained tomatoes and let the sauce simmer for about 10 minutes so the flavors develop and the sauce thickens slightly.

Step 8

I stir in the cream and sugar, then let the sauce simmer gently for another 5 minutes. I season with additional salt if needed.

Step 9

I return the cooked chicken to the pan and mix everything together. I let it simmer for another 5 minutes so the chicken absorbs the rich sauce.

Step 10

Before serving, I garnish the butter chicken with fresh coriander and serve it alongside basmati rice and warm naan bread.

Servings and Timing

Servings: 4 servings
Prep Time: 20 minutes
Marinating Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 40 minutes

Variations

I sometimes substitute coconut milk for cream when I want a dairy-free version. For extra smoky flavor, I occasionally grill the chicken before adding it to the sauce.

If I want more heat, I increase the chili powder or add fresh chopped chilies. I also enjoy adding cashew cream for an even richer and silkier sauce.

Storage/Reheating

I store leftover butter chicken in an airtight container in the refrigerator for up to 4 days.

For reheating, I warm it gently on the stovetop over low heat, adding a splash of water or cream if the sauce becomes too thick. The microwave also works well for quick reheating.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, I often use chicken thighs because they stay extra juicy and flavorful.

Is butter chicken very spicy?

Traditional butter chicken is usually mild and creamy, but I can easily increase the spice level if I prefer more heat.

Can I freeze butter chicken?

Yes, I freeze it in airtight containers for up to 3 months. I thaw it overnight before reheating.

What is the best side dish for butter chicken?

I love serving it with basmati rice, naan bread, or even roasted vegetables.

Can I make this recipe dairy-free?

Absolutely. I simply use coconut milk instead of cream and dairy-free yogurt for the marinade.

Conclusion

I think this butter chicken is one of the most comforting and flavorful meals I can make at home. The tender chicken, creamy tomato sauce, and aromatic spices create a dish that feels rich, cozy, and deeply satisfying. Whether I prepare it for family dinners or special occasions, it always becomes a favorite at the table.