Scallion Pancake Croissants

Why You’ll Love This Recipe

I love this recipe because it only uses a few ingredients and comes together incredibly quickly. The outside becomes golden and crisp while the inside stays soft with delicate flaky layers. I also like that the savory scallion flavor pairs perfectly with sesame seeds or chili flakes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Frozen scallion pancakes, thawed for exactly 5 minutes
• 1 beaten egg for egg wash
• Sesame seeds or chili flakes for topping (optional)

Directions

I remove the frozen scallion pancakes from the freezer and let them thaw at room temperature for exactly 5 minutes until flexible but not sticky.

I peel off the plastic film, stack two pancakes together, and cut them into 8 equal triangles like a pizza.

I take each triangle and roll it tightly from the wide edge toward the tip, tucking the end underneath to help seal the shape.

I lightly brush the tops with beaten egg and sprinkle sesame seeds or chili flakes over them if I want extra flavor and texture.

I place the rolls in the air fryer basket, making sure to leave enough space between them so they crisp evenly.

I air fry them at 375°F (190°C) for 8 to 10 minutes until puffed and golden brown.

After cooking, I let them cool for about 2 minutes before serving so the layers become extra crisp.

Servings and timing

This recipe makes 8 croissants.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

I sometimes sprinkle grated parmesan cheese on top before air frying for a richer flavor. For extra spice, I like adding chili oil or crushed red pepper flakes after cooking. I can also serve them with dipping sauces like soy sauce, spicy mayo, or garlic yogurt sauce.

storage/reheating

I store leftover croissants in an airtight container in the refrigerator for up to 3 days.

To reheat, I place them back in the air fryer at 350°F for a few minutes until hot and crispy again. I avoid microwaving because it softens the flaky texture.

FAQs

Can I bake these instead of air frying?

Yes, I can bake them in a preheated oven at 375°F until golden and crispy.

Why should I only thaw the pancakes for 5 minutes?

I find that over-thawing makes the pancakes sticky and difficult to roll properly.

Can I make these ahead of time?

Yes, I can roll the croissants ahead and refrigerate them until ready to air fry.

What toppings work best?

I like sesame seeds, chili flakes, parmesan cheese, or even everything bagel seasoning.

Can I use homemade scallion pancakes?

Yes, homemade scallion pancakes work great as long as they are rolled thin enough to create flaky layers.

Conclusion

These scallion pancake croissants are one of my favorite quick snacks because they are crispy, savory, and incredibly easy to make. I love how they combine the flaky texture of croissants with the comforting flavor of scallion pancakes for a fun and delicious treat.