Pistachio Butter French Toast
The best pistachio butter French toast recipe made with fluffy brioche and a rich nutty filling, an easy gourmet breakfast idea perfect for weekends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings (2 stuffed French toast sandwiches)
- Category: Breakfast / Brunch
- Method: Pan-fried (Skillet Cooking)
- Cuisine: American-inspired / Fusion
- Diet: Vegetarian
Ingredients
4 slices brioche bread, about 1-inch thick
4 tbsp Peppertux Farms Original Pistachio Butter
1 egg
1/3 cup milk
1 tsp vanilla extract
1 tbsp butter (for cooking)
Berries (strawberries, blueberries, raspberries, etc.) for garnish
Pistachio crumbs for topping
Instructions
Spread pistachio butter evenly on each slice of brioche bread.
Pair the slices to form two sandwiches.
In a shallow bowl, whisk together egg, milk, and vanilla extract.
Dip each sandwich into the mixture, making sure both sides are fully soaked.
Heat a skillet over medium heat and melt butter, coating the pan evenly.
Cook the French toast sandwiches until golden brown on both sides.
Remove from heat and garnish with fresh berries and pistachio crumbs.
Serve warm and enjoy immediately.
Notes
Use thick-cut brioche for the best soft interior and crisp exterior.
Don’t oversoak the bread or it may fall apart.
You can lightly toast pistachio crumbs beforehand for extra flavor.
Maple syrup or honey can be added for extra sweetness if desired.
Find it online: https://allrecipesmade.com/pistachio-butter-french-toast/
