Pistachio Butter French Toast

Why You’ll Love This Recipe

I love this recipe because it transforms simple ingredients into something special without much effort. The pistachio butter adds a creamy, slightly savory nuttiness that pairs perfectly with sweet berries. I also enjoy how the stuffed sandwich method creates a soft, custard-like interior while keeping the outside beautifully crisp. It feels like a café-style breakfast made at home.

Ingredients

4 slices brioche bread, about 1” thick
4 tbsp Peppertux Farms Original Pistachio Butter
1 egg
1/3 cup milk
1 tsp vanilla extract
1 tbsp butter
Berries and pistachio crumbs to garnish

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

I start by spreading pistachio butter evenly over each slice of brioche bread. I then pair the slices together to form two sandwiches, pressing them lightly so they hold together well.

In a shallow bowl, I whisk the egg, milk, and vanilla extract until smooth. I dip each sandwich into the mixture, making sure both sides absorb the custard evenly without getting too soggy.

I heat a skillet over medium heat and add butter, swirling it so the pan is fully coated. I place the sandwiches onto the skillet and cook them until the outside turns golden brown, then I flip and repeat on the other side until evenly cooked.

Once done, I remove them from the pan and top them with fresh berries and crushed pistachios for added texture and flavor.

Servings and timing

I usually make this recipe for 2 servings since each sandwich uses two slices of brioche.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I sometimes switch brioche with challah or thick white bread when I want a slightly different texture. I also like adding a drizzle of honey or maple syrup for extra sweetness. When I want a fruitier twist, I mash berries and spread them inside the sandwich along with the pistachio butter. For a richer version, I add a pinch of cinnamon or cardamom to the egg mixture.

Storage/reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. When I reheat them, I prefer using a skillet over low heat so the outside becomes crisp again. I sometimes use an oven at a low temperature to warm them evenly without drying them out. I avoid microwaving because it makes the texture soft instead of crisp.

FAQs

Can I use a different type of bread?

I can use other breads like challah or thick sandwich bread, but I find brioche gives the best soft and rich texture.

Can I make this without pistachio butter?

I can replace it with almond butter or hazelnut spread, though the flavor will be different from the original pistachio version.

How do I keep the French toast from getting soggy?

I make sure I don’t over-soak the sandwiches and I cook them on medium heat so the outside sets properly while the inside warms.

Can I prepare this ahead of time?

I prefer preparing it fresh, but I can assemble the sandwiches a few hours ahead and refrigerate them before dipping and cooking.

What toppings work best with this recipe?

I like using fresh berries, crushed pistachios, and a light drizzle of honey or syrup for the best balance of flavor and texture.

Conclusion

I enjoy making this pistachio butter French toast because it turns a simple breakfast into something rich, creamy, and satisfying. I like how easy it is to prepare while still feeling special enough for weekends or brunch.