I enjoy how simple and quick this recipe is, requiring only a few ingredients and minimal effort. The gummies turn out perfectly chewy every time, and I like that I can control the flavors and ingredients. It’s also a great option when I want something sweet that fits into a low-carb lifestyle.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I start by preparing four large mixing bowls, adding one package of sugar-free jello mix and two envelopes of gelatin into each bowl. I mix everything well until fully combined.
Then I pour about 1/3 cup of boiling water into each bowl and whisk thoroughly until the jello and gelatin completely dissolve and the mixture becomes smooth.
Next, I place gummy bear molds onto a large baking sheet. Using a dropper, I carefully fill each mold with the liquid mixture, repeating the process for each flavor.
Once all the molds are filled, I transfer them to the refrigerator and let them set for about 30 to 40 minutes.
After they are fully set, I remove the gummies from the molds and they’re ready to enjoy.
Servings and timing
This recipe serves 4 people. Prep time: about 10 minutes Chill time: 30–40 minutes Total time: about 40–50 minutes
Variations
I like experimenting with different sugar-free jello flavors to create colorful combinations. Sometimes I layer different flavors in the molds for a fun look. I can also use different shaped molds instead of gummy bears for variety.
Storage/reheating
I store the gummies in an airtight container in the refrigerator for up to 1 week. I keep them chilled so they maintain their firm texture. I don’t reheat them since they are meant to be enjoyed cold.
FAQs
Can I use regular jello instead of sugar-free?
I can use regular jello, but it will no longer be keto-friendly due to the sugar content.
Why are my gummies too soft?
I find this happens if I don’t use enough gelatin. Adding the correct amount ensures a firmer texture.
Can I make these without molds?
Yes, I can pour the mixture into a shallow dish and cut it into squares once set.
How do I prevent bubbles in the gummies?
I try to whisk gently and let the mixture sit briefly before pouring to reduce bubbles.
Can I mix flavors together?
I can mix flavors, but I prefer keeping them separate for clearer taste and color.
Conclusion
I keep making these homemade keto gummies because they’re quick, fun, and customizable. They satisfy my sweet cravings while staying simple and light, making them a great treat to have on hand.
Mix Dry Ingredients: In four separate bowls, add one package of sugar-free jello mix and two envelopes of gelatin to each bowl. Stir to combine.
Add Water: Pour 1/3 cup boiling water into each bowl and whisk thoroughly until everything is fully dissolved and smooth.
Fill Molds: Place gummy molds on a baking sheet. Using a dropper or spoon, carefully fill each mold with the mixture. Repeat for all flavors.
Chill: Refrigerate for 30–40 minutes, or until fully set.
Serve: Remove gummies from molds and enjoy immediately or store for later.
Notes
Use silicone molds for easy removal.
Mixing different flavors creates fun color combinations.
Store in an airtight container in the fridge for up to 1 week.
You can adjust gelatin for firmer or softer gummies.
