Guacamole Recipe
The Best Homemade Guacamole Recipe with creamy avocados, diced tomato, onion, and fresh cilantro. A quick and easy dip perfect for tacos, chips, parties, and healthy snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
2 large ripe avocados
1 Roma tomato, diced (optional)
1 jalapeño pepper, diced
1/4 cup chopped cilantro
1/4 small onion, finely diced
1/2 lime, juiced (plus more to taste)
1/2 teaspoon kosher salt (plus more to taste)
Instructions
Cut the avocados in half and carefully remove the pits. Scoop the avocado flesh into a medium mixing bowl.
Mash the avocados using a fork, potato masher, or molcajete until your preferred texture is reached.
Add the chopped cilantro, diced tomato, onion, jalapeño, lime juice, and kosher salt.
Stir everything together until evenly combined.
Taste and adjust lime juice or salt as needed.
Serve immediately with tortilla chips, tacos, burritos, or fresh vegetables.
Notes
Use ripe avocados for the creamiest texture and best flavor.
Leave the guacamole slightly chunky for a more authentic texture.
For extra spice, keep the jalapeño seeds in the mix.
To prevent browning, press plastic wrap directly onto the surface before refrigerating.
Best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
Find it online: https://allrecipesmade.com/guacamole-recipe/
