Guacamole Recipe

Why You’ll Love This Recipe

I enjoy this recipe because it uses fresh ingredients and takes very little effort to prepare. The texture is creamy while still slightly chunky, and the flavors taste bright and refreshing. I also like how easy it is to customize depending on how spicy or smooth I want it. Since it is ready in only 10 minutes, it works perfectly for parties, lunches, or last-minute cravings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 large ripe avocados
• 1 Roma tomato, diced (optional)
• 1 jalapeño pepper, diced
• 1/4 cup chopped cilantro
• 1/4 small onion, finely diced
• 1/2 lime, juiced, plus more to taste
• 1/2 teaspoon kosher salt, plus more to taste

Directions

1. I cut the avocados in half and carefully remove the pits with a sharp knife.
2. Using a spoon, I scoop the avocado flesh into a medium mixing bowl.
3. I mash the avocados with a fork, potato masher, or molcajete until I reach the texture I like.
4. I stir in the chopped cilantro, diced tomato, onion, lime juice, jalapeño, and salt.
5. I taste the guacamole and adjust the lime juice or salt as needed before serving.

Servings and Timing

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 4 servings

Variations

I sometimes add diced garlic for extra flavor or mix in a little cumin for a smoky touch. If I want a chunkier guacamole, I mash the avocados less. For a smoother version, I blend everything more thoroughly. I also enjoy adding corn, diced mango, or crumbled cotija cheese for different flavor combinations.

Storage/Reheating

I store leftover guacamole in an airtight container in the refrigerator for up to 2 days. To help prevent browning, I press plastic wrap directly onto the surface before sealing the container. Since guacamole is served fresh and cold, I do not reheat it.

FAQs

How do I keep guacamole from turning brown?

I add extra lime juice and press plastic wrap directly against the surface of the guacamole to reduce air exposure.

Can I make guacamole ahead of time?

Yes, I sometimes prepare it a few hours ahead and store it tightly covered in the refrigerator until serving.

What avocados work best for guacamole?

I prefer using ripe Hass avocados because they are creamy and flavorful.

How spicy is this recipe?

I find the spice level mild to moderate depending on the jalapeño. I remove the seeds for a milder flavor.

Can I leave out the tomato?

Yes, I often skip the tomato when I want a more traditional and extra creamy guacamole.

Conclusion

I love how fresh, creamy, and satisfying this guacamole recipe is. With only a few ingredients and a short prep time, it delivers bold flavor that works with so many meals and snacks. Whether I serve it at parties or enjoy it as a quick homemade dip, it always tastes fresh and delicious.