Gooey Stuffed Bread Rolls

Why You’ll Love This Recipe

I like how these rolls come together relatively quickly without a long proofing time.

I enjoy the gooey, cheesy center paired with the soft, fluffy bread.

I also appreciate how customizable the filling is, making it easy to use different ingredients I already have.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ¼ teaspoons (1 packet) instant yeast
1 tablespoon sugar
¾ cup warm milk (about 110°F)
2 tablespoons olive oil
1 teaspoon salt
2 cups all-purpose flour (plus extra for dusting)
1 cup shredded mozzarella
½ cup cooked and crumbled sausage or chopped pepperoni (optional)
¼ cup sautéed onions or bell peppers
½ teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons melted butter
1 teaspoon garlic powder
1 tablespoon chopped parsley (optional)
Extra grated parmesan or cheddar (optional)

Directions

I start by mixing the warm milk with sugar and yeast in a large bowl and let it sit until it becomes foamy.

I stir in the olive oil, salt, and flour, then mix until a soft dough forms.

I knead the dough on a floured surface for about 5 minutes until smooth.

In another bowl, I combine the mozzarella, garlic powder, Italian seasoning, and any optional fillings like sausage or vegetables.

I divide the dough into 10 equal pieces and flatten each one into a small circle.

I place a spoonful of filling in the center, then pinch the dough closed and roll it into a ball.

I arrange the rolls seam-side down on a parchment-lined baking sheet and let them rest for about 10 minutes.

I brush them with melted butter and sprinkle garlic powder on top.

I bake them in a preheated oven at 375°F for about 18 minutes until golden.

Right after baking, I brush them with more butter and add parsley or extra cheese if I want.

I serve them warm while the filling is still gooey.

Servings and timing

Servings: 10 rolls
Prep time: 20 minutes
Cook time: 18 minutes
Rest time: 10 minutes
Total time: 38 minutes

Variations

I like making a vegetarian version by skipping the meat and adding more sautéed vegetables.

I sometimes use cheddar, provolone, or a mix of cheeses for different flavors.

I can add a bit of marinara sauce inside or serve it on the side for dipping.

For a spicier version, I include chili flakes or spicy sausage.

storage/reheating

I store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

I reheat them in the oven to keep the outside slightly crisp and the inside melty.

If I use the microwave, I heat them briefly, but I know the texture will be softer.

FAQs

Can I make the dough ahead of time?

Yes, I can prepare the dough in advance and store it in the refrigerator until ready to use.

Can I freeze these rolls?

Yes, I freeze them after baking and reheat them in the oven when I want to serve them.

What cheese works best?

I like mozzarella for its meltiness, but I also enjoy mixing in other cheeses.

Why didn’t my rolls rise much?

I check that the yeast is active and that the milk is warm but not too hot.

Can I make them without yeast?

I can try a quick dough alternative, but the texture will be different from classic yeast rolls.

Conclusion

Gooey Stuffed Bread Rolls are a comforting, crowd-pleasing treat with a soft exterior and melty center. I like making them when I want something warm, cheesy, and satisfying that everyone can enjoy.

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