Cracker Barrel Pancake Recipe
Soft and fluffy Cracker Barrel pancakes made with buttermilk and topped with rich maple syrup. An easy homemade breakfast recipe perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
2 tablespoons baking powder
2 eggs
1 tablespoon salt
1 tablespoon sugar
2 cups buttermilk
Oil or butter, for cooking
Maple syrup, for serving
Instructions
In a large mixing bowl, whisk together the eggs and sugar until combined.
Add the all-purpose flour, baking powder, and salt to the bowl. Mix lightly.
Pour in the buttermilk and whisk until a smooth pancake batter forms. Avoid overmixing.
Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
Pour batter onto the hot pan using a ladle or measuring cup.
Cook the pancake for about 2–3 minutes on the first side, or until bubbles form on the surface and the edges begin to set.
Flip the pancake and cook for another 1–2 minutes until golden brown and fully cooked through.
Repeat with the remaining batter.
Serve warm with butter and maple syrup.
Notes
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. Be careful not to overmix the batter, as this can make the pancakes dense. Fresh fruit, whipped cream, or chocolate chips make delicious toppings.
Find it online: https://allrecipesmade.com/cracker-barrel-pancake-recipe/
