Cracker Barrel Pancake Recipe

Why You’ll Love This Recipe

I love how simple these pancakes are to prepare with basic pantry ingredients.

The buttermilk gives the pancakes a soft texture and classic diner-style flavor that feels comforting and homemade.

I also like that these pancakes cook up golden on the outside while staying fluffy in the center.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
2 tablespoons baking powder
2 eggs
1 tablespoon salt
1 tablespoon sugar
2 cups buttermilk
Oil or butter for cooking
Maple syrup for serving

Directions

I start by whisking the eggs and sugar together in a large bowl until combined.

Next, I add the flour, baking powder, and salt to the bowl and mix everything together.

I slowly pour in the buttermilk and stir until the batter becomes smooth with no large lumps remaining.

I heat a pan or griddle over medium heat and lightly grease it with butter or oil.

Using a ladle, I pour portions of the pancake batter onto the hot pan.

I let the pancakes cook for about 4 to 5 minutes on one side until bubbles form and the edges look set.

Then I flip the pancakes and cook the other side until golden brown and fully cooked.

I serve the pancakes warm with plenty of maple syrup on top.

Servings and timing

This recipe makes 5 servings.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I sometimes add chocolate chips or blueberries to the batter for extra flavor.

For a warmer taste, I like adding a little cinnamon or vanilla extract to the mixture.

I also enjoy topping the pancakes with fresh fruit, whipped cream, or chopped nuts.

storage/reheating

I store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

To reheat, I warm them in the microwave for about 20 seconds or toast them lightly in a skillet.

I can also freeze the pancakes with parchment paper between each one for easy breakfasts later.

FAQs

Why are my pancakes not fluffy?

I make sure not to overmix the batter because overmixing can make pancakes dense instead of light and fluffy.

Can I use regular milk instead of buttermilk?

Yes, but I think buttermilk gives the pancakes a richer flavor and softer texture.

Can I make the batter ahead of time?

I prefer making the batter fresh, but I can refrigerate it for a few hours if needed.

What is the best pan for pancakes?

I like using a nonstick skillet or flat griddle because it cooks the pancakes evenly.

Can I make these pancakes sweeter?

Yes, I can add a little extra sugar or serve them with flavored syrups and toppings.

Conclusion

These Cracker Barrel Pancakes are fluffy, buttery, and perfect for a cozy homemade breakfast. I love how quickly they come together, and the rich buttermilk flavor makes them taste just like classic restaurant-style pancakes.

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