Chocolate Covered Apricots Recipe

Why You’ll Love This Recipe

I love this recipe because it only takes a handful of ingredients and feels both fancy and effortless at the same time. The combination of dark chocolate and tangy apricots creates a delicious balance of flavors. I also enjoy how customizable these are since I can add nuts, seeds, sea salt, or edible flowers for different textures and presentation styles. Since they are made ahead and chilled, they are also perfect for entertaining.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3/4 cup chopped dark chocolate
• 18 dried apricots
• Optional toppings: chopped nuts, pumpkin seeds, edible dried flowers, or sea salt

Directions

1. I add the chopped dark chocolate to a small pot over low heat.
2. I stir constantly until the chocolate is fully melted, then immediately remove it from the heat.
3. I transfer the melted chocolate to a bowl for easier dipping.
4. I dip each dried apricot into the melted chocolate, coating about two-thirds of the fruit.
5. I place the chocolate-covered apricots onto a parchment-lined plate or baking sheet.
6. While the chocolate is still wet, I sprinkle on any toppings I want to use.
7. I repeat the process with the remaining apricots.
8. I refrigerate the apricots for at least 60 minutes before serving so the chocolate can fully set.

Servings and Timing

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 9 servings

Variations

I sometimes use milk chocolate or white chocolate for a sweeter flavor. When I want extra crunch, I add chopped pistachios or almonds on top. For a festive version, I like decorating them with edible dried flowers or colorful sprinkles. A small pinch of flaky sea salt also gives these treats a delicious sweet-and-salty flavor combination.

Storage/Reheating

I store the chocolate covered apricots in an airtight container in the refrigerator for up to one week. If I layer them in the container, I place parchment paper between the layers to prevent sticking. Since these are best served chilled or at room temperature, I do not reheat them.

FAQs

Can I use chocolate chips instead of chopped chocolate?

Yes, I can easily substitute chocolate chips for chopped chocolate in this recipe.

What toppings work best for chocolate covered apricots?

I like using chopped nuts, pumpkin seeds, sea salt, or edible flowers for extra flavor and texture.

Do I need to refrigerate them?

Yes, I refrigerate them so the chocolate hardens properly and stays fresh longer.

Can I make these ahead of time?

Yes, I often make them a day or two before serving since they store very well in the fridge.

Can I use fresh apricots instead of dried apricots?

I prefer dried apricots because they hold their shape better and pair perfectly with the melted chocolate.

Conclusion

These Chocolate Covered Apricots are one of the easiest no-bake treats I make when I want something simple yet elegant. I love the rich chocolate coating paired with the naturally sweet and chewy apricots. Whether I make them for holidays, parties, or everyday snacking, they always feel special and delicious.