I like how simple this recipe is because it uses basic ingredients and comes together quickly. I also love that it bakes beautifully in a ramekin or small baking dish, making it perfect when I want dessert just for myself.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the apple filling:
1 Jazz apple or Honeycrisp apple, chopped 1 tbsp melted butter 1 tbsp raw sugar 1 tsp raw sugar 1/2 tsp lemon juice 1/8 tsp cinnamon
I start by chopping the apple into small cubes and adding it to a ramekin or small baking dish. I pour in the melted butter, raw sugar, cinnamon, and lemon juice, then mix everything until the apples are coated.
In a small bowl, I mix the flour, raw sugar, and cinnamon. I add the melted butter and gently mix until small clumps form. I look for a texture that feels slightly damp, like wet sand that still crumbles.
I spoon the crumble topping evenly over the apple mixture. I do not worry if it does not completely cover the apples because this is meant to be a lightly topped crumble.
I bake it in a toaster oven at 350°F for 30 to 35 minutes, until the topping is golden and the edges are bubbling. If I use a regular oven, I bake it for about 35 to 40 minutes.
I let it cool slightly, then I top it with a big scoop of vanilla ice cream.
Servings and Timing
This recipe makes 1 serving.
Prep time: 5 minutes Bake time: 30 to 35 minutes in a toaster oven, or 35 to 40 minutes in a regular oven Total time: About 40 minutes
Variations
I sometimes use Honeycrisp instead of Jazz apple for a sweeter flavor. I also like adding a tiny pinch of nutmeg to the filling for extra warmth.
For a richer topping, I mix in a small spoonful of oats. For a Desi-inspired twist, I serve it with rose saffron kulfi instead of vanilla ice cream.
Storage/Reheating
I prefer eating this apple crumble fresh while the topping is still crisp. If I have leftovers, I cover the ramekin and store it in the fridge for up to 2 days.
To reheat it, I place it in a toaster oven or regular oven at 350°F until warm. I avoid microwaving when I want the crumble topping to stay crisp.
FAQs
Can I use a different apple?
Yes, I can use Honeycrisp, Fuji, Gala, or Pink Lady. I like apples that stay slightly firm after baking.
Can I make this without a toaster oven?
Yes, I bake it in a regular oven at 350°F for about 35 to 40 minutes.
Can I make this ahead of time?
I can prep the apple filling and crumble topping ahead, but I like baking it right before serving for the best texture.
Can I add oats to the crumble?
Yes, I can add a small spoonful of oats to the topping for more texture.
What should I serve with apple crumble?
I like serving it with vanilla ice cream, whipped cream, or rose saffron kulfi.
Conclusion
I love this single-serving apple crumble because it is warm, buttery, and easy to make whenever I want a quick dessert. The soft apples, crisp topping, and cold ice cream make it feel special without much effort.
Warm, cozy, and perfectly portioned, this Apple Crumble Single Serving recipe is made with sweet Jazz apples, buttery cinnamon crumble, and topped with creamy vanilla ice cream. An easy small batch dessert for fall cravings anytime.
Author:Sarah
Prep Time:5 minutes
Cook Time:35 minutes
Total Time:40 minutes
Yield:1 serving
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 Jazz or Honeycrisp apple, chopped
1 tbsp melted butter
1 tbsp + 1 tsp raw sugar
1/2 tsp lemon juice
1/8 tsp cinnamon
Crumble Topping: 3 tbsp flour
2 tbsp raw sugar
1/8 tsp cinnamon
1.5 tbsp melted butter
For Serving: 1 large scoop vanilla ice cream
Instructions
Preheat toaster oven to 350°F.
Add chopped apple to a small ramekin or baking dish.
Mix with melted butter, raw sugar, cinnamon, and lemon juice until coated.
In a small bowl, combine flour, raw sugar, and cinnamon.
Add melted butter and mix until small damp clumps form.
Spoon crumble topping over the apples.
Bake for 30–35 minutes, or until golden and bubbling. For a regular oven, bake 35–40 minutes if needed.
Let cool slightly, then top with vanilla ice cream and serve.
Notes
Use Jazz or Honeycrisp apple for the best sweet-tart flavor. The crumble topping is light, so it may not fully cover the apples. Serve with vanilla ice cream or rose saffron kulfi for a Desi twist.
