I love this recipe because it is quick, easy, and made with simple ingredients I usually already have at home. The air fryer gives the apple slices a crispy texture without needing deep frying, which makes this snack feel lighter and healthier. I also like how customizable the recipe is since I can switch up the spices or try different apple varieties depending on my mood.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1–2 apples
Coconut oil spray
Cinnamon
Directions
I preheat my air fryer to 300°F.
I wash and slice the apples into very thin rounds. Sometimes I remove the core, but I also like leaving it in for a rustic look. A mandoline slicer helps me keep the slices even.
I lightly spray both sides of the apple slices with coconut oil and sprinkle cinnamon over them.
I place the slices in a single layer inside the air fryer basket, making sure they do not overlap too much.
I air fry the apples for 12 minutes, flip them carefully, and cook them for another 10 minutes until they look dry and lightly crisp.
I remove the apple chips and let them sit on a plate for 1–2 minutes because they continue to crisp up as they cool.
I enjoy them immediately or prepare another batch if I still have apples left.
Servings and Timing
Servings: 2
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Variations
I sometimes add a little nutmeg or pumpkin spice along with the cinnamon for extra warmth and flavor. When I want a sweeter snack, I lightly sprinkle a small amount of brown sugar before air frying. I also enjoy trying different apple varieties like Honeycrisp, Fuji, or Granny Smith because each one gives a slightly different texture and taste.
Storage/Reheating
I store leftover apple chips in an airtight container at room temperature for up to 3 days. If they lose some crispiness, I put them back in the air fryer for 2–3 minutes at 300°F to help them crisp up again. I make sure they are completely cool before storing them so they stay crunchy longer.
FAQs
Why are my apple chips not crispy?
I find that slicing the apples very thinly is the key to crispy chips. Letting them cool after cooking also helps them harden properly.
Can I use any type of apple?
I like using sweet apples such as Fuji or Honeycrisp, but tart apples like Granny Smith also work well and give a slightly tangy flavor.
Do I need to peel the apples?
I usually leave the peel on because it adds texture and helps the chips hold their shape, but peeling works too if I want a smoother texture.
Can I make these without cinnamon?
I can absolutely skip the cinnamon or replace it with another spice blend if I want a different flavor.
How thin should I slice the apples?
I try to slice the apples about 1/8 inch thick or thinner so they cook evenly and become crisp in the air fryer.
Conclusion
I enjoy making these AirFryer Apple Chips because they are simple, delicious, and perfect for snacking any time of day. The crispy texture and sweet cinnamon flavor make them hard to stop eating, and I love that I can prepare them in under 30 minutes with just a few basic ingredients.
Crispy cinnamon AirFryer Apple Chips made with simple ingredients for a healthy snack recipe everyone will love.
Author:Sarah
Prep Time:5 minutes
Cook Time:22 minutes
Total Time:27 minutes
Yield:2 servings
Category:Snack
Method:Air Fryer
Cuisine:American
Diet:Gluten Free
Ingredients
1–2 apples (air fry one apple at a time)
Coconut oil spray
Cinnamon
Instructions
Preheat your air fryer to 300°F (150°C).
Wash the apples and slice them very thinly using a sharp knife or mandoline slicer. Remove the core if desired.
Lightly spray both sides of the apple slices with coconut oil spray.
Sprinkle cinnamon evenly over both sides of the apple slices.
Arrange the slices in a single layer in the air fryer basket, avoiding too much overlap.
Air fry for 12 minutes.
Flip the apple slices and cook for another 10 minutes until lightly crisp.
Remove the apple chips and place them on a plate. Let them sit for 1–2 minutes to fully crisp up.
Repeat with remaining apples if needed and enjoy!
Notes
Thin slices work best for crispy apple chips.
Cooking times may vary slightly depending on your air fryer and apple thickness.
Fuji, Honeycrisp, and Gala apples are great choices for natural sweetness.
Store leftovers in an airtight container for up to 3 days.
