I enjoy this recipe because it turns everyday bread and Nutella into a bakery-style dessert with very little effort. The air fryer creates a crisp exterior while keeping the chocolate hazelnut filling warm and creamy. I also appreciate how customizable these pies are, making it easy to add fruit or different spreads for a unique twist. Whether I am making a snack for myself or a fun dessert for family and friends, these toast pies are always a hit.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
8 slices soft white bread
½ cup Nutella chocolate hazelnut spread
2 tbsp melted butter
1 tbsp granulated sugar
½ tsp ground cinnamon (optional)
Powdered sugar, for dusting (optional)
Directions
Remove the crusts from the bread slices using a sharp knife.
Flatten each bread slice with a rolling pin until thin.
Spread about 1 tablespoon of Nutella in the center of 4 bread slices, leaving a small border around the edges.
Place the remaining bread slices on top of the Nutella-covered slices.
Press the edges firmly with a fork to seal each pie completely.
Brush both sides of the pies lightly with melted butter.
In a small bowl, combine the granulated sugar and cinnamon if using.
Sprinkle the sugar mixture over the tops of the pies.
Preheat the air fryer to 350°F (175°C) for 3 minutes.
Arrange the pies in a single layer in the air fryer basket.
Air fry for 5–7 minutes, or until golden brown and crispy.
Carefully remove the pies and allow them to cool for about 2 minutes.
Dust with powdered sugar if desired and serve warm.
Servings and Timing
Yield: 4 toast pies
Servings: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Variations
I like experimenting with different fillings to create new flavors. Sliced bananas pair beautifully with Nutella and add extra sweetness. When I want a fruity version, I add thinly sliced strawberries before sealing the pies. Peanut butter mixed with Nutella creates a richer filling, while a sprinkle of mini chocolate chips adds even more chocolate flavor. For a more indulgent dessert, I sometimes use brioche or milk bread instead of standard white bread.
Storage/Reheating
I find these toast pies taste best when served fresh and warm. If I have leftovers, I store them in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.
To reheat, I place the pies back in the air fryer at 325°F (165°C) for 2–3 minutes until crispy and warmed through. I avoid microwaving them when possible because the bread can become soft instead of crisp.
FAQs
Can I make these toast pies ahead of time?
I can assemble the pies several hours in advance and keep them refrigerated until I am ready to air fry them. This makes dessert preparation even quicker.
How do I prevent the Nutella from leaking out?
I make sure to leave a small border around the filling and press the edges firmly with a fork. Sealing the pies well helps keep the filling inside during cooking.
Can I use other types of bread?
Yes, I often use brioche, milk bread, or thick sandwich bread. These varieties create an even softer and richer texture.
Can I add fruit to the filling?
Absolutely. I enjoy adding sliced bananas or strawberries for extra flavor and texture. I just avoid overfilling the pies so they seal properly.
Do I need to preheat the air fryer?
I prefer preheating the air fryer for a few minutes because it helps the pies cook more evenly and develop a crisp, golden exterior.
Conclusion
I love how these Air Fryer Nutella Toast Pies transform simple pantry ingredients into a warm, crispy, chocolate-filled dessert in just minutes. The combination of golden toasted bread and creamy Nutella creates an irresistible treat that is easy to make and perfect for any occasion. Whether I serve them as an afternoon snack, a quick dessert, or a special weekend treat, they never last long once they come out of the air fryer.
Air Fryer Nutella Toast Pies are a quick and delicious dessert made with crispy golden bread and rich melted Nutella. Perfect for chocolate lovers looking for an easy sweet treat ready in minutes.
Author:Sarah
Prep Time:10 minutes
Cook Time:7 minutes
Total Time:17 minutes
Yield:4 toast pies
Category:Dessert
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
8 slices soft white bread
½ cup Nutella chocolate hazelnut spread
2 tbsp melted butter
1 tbsp granulated sugar
½ tsp ground cinnamon (optional)
Powdered sugar, for dusting (optional)
Instructions
Remove the crusts from the bread slices using a sharp knife.
Flatten each bread slice with a rolling pin until thin.
Spread about 1 tablespoon of Nutella in the center of 4 bread slices, leaving a small border around the edges.
Place the remaining bread slices on top.
Press the edges firmly with a fork to seal the pies completely.
Brush both sides lightly with melted butter.
In a small bowl, combine the sugar and cinnamon if using.
Sprinkle the mixture over the tops of the pies.
Preheat the air fryer to 350°F (175°C) for 3 minutes.
Arrange the pies in a single layer in the air fryer basket.
Air fry for 5–7 minutes, or until golden brown and crispy.
Remove carefully and allow to cool for 2 minutes.
Dust with powdered sugar if desired and serve warm.
Notes
Seal the edges well to prevent Nutella from leaking during cooking.
Use brioche or milk bread for an extra soft and rich texture.
Add sliced bananas or strawberries inside for a fruity twist.
Cooking times may vary slightly depending on your air fryer model.
Best enjoyed fresh while warm and crispy.
