I enjoy how incredibly fast and easy this dish is to prepare. It’s perfect for busy days or when I want a satisfying meal without much effort. The combination of buttery rice, rich egg yolk, and savory soy sauce creates a comforting flavor I keep coming back to. I also like how customizable it is with different toppings depending on what I have on hand.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 1/2 cups cooked short grain rice or jasmine rice 1 egg 1 tablespoon unsalted butter 1/2 teaspoon toasted sesame oil 1 tablespoon soy sauce or to taste 1 teaspoon toasted sesame seeds 1 tablespoon green onion finely chopped 1/2 teaspoon vegetable oil or neutral oil optional toppings like kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed vegetables or extra protein
Directions
I start by mixing hot cooked rice with butter until it melts and coats the grains evenly.
I transfer the buttered rice into a large bowl, which makes it easier for me to mix everything later.
In a non-stick pan, I heat vegetable oil over medium heat and fry the egg to my liking. I usually go for a sunny-side-up egg with slightly runny yolk.
Once the egg is ready, I place it on top of the warm rice.
I then add sesame seeds, sesame oil, chopped green onions, and soy sauce over the top.
Finally, I break the egg and mix everything together until the rice becomes rich and flavorful. I like to enjoy it immediately while it’s still hot.
Servings and timing
I usually make 1 serving from this recipe. It takes about 10 minutes from start to finish, making it one of my quickest meals.
Variations
I sometimes add kimchi for a tangy kick or canned tuna for extra protein. When I want more vegetables, I include sautéed carrots, spinach, or zucchini. I also like topping it with roasted seaweed flakes for extra flavor. Occasionally, I switch the egg style to scrambled or over-easy depending on my mood.
storage/reheating
I prefer eating this dish fresh, but if I have leftovers, I store them in an airtight container in the refrigerator for up to 1 day. When reheating, I warm the rice gently in the microwave and cook a fresh egg to serve on top.
FAQs
Can I use leftover rice?
I often use leftover rice and simply reheat it until hot before mixing with butter.
What type of rice works best?
I prefer short grain rice for its sticky texture, but jasmine rice also works well.
Can I make this without butter?
I can skip the butter, but I find it adds richness and enhances the flavor.
How do I get the perfect fried egg?
I cook it on medium heat and spoon a bit of hot oil over the whites to help them set while keeping the yolk runny.
What toppings go well with this dish?
I like adding kimchi, seaweed, avocado, or even extra protein like tuna or chicken.
Conclusion
I find this Korean egg rice to be one of the simplest yet most satisfying meals I can make. It’s quick, comforting, and endlessly customizable, making it a staple in my kitchen whenever I need something easy and delicious.
10-min. Easy Korean Egg Rice (Gyeran Bap) is a quick and comforting dish made with buttery rice, a fried egg, and savory soy sauce. Perfect for a simple and satisfying meal in minutes.
Author:Sarah
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:1 serving
Category:Main Course / Breakfast
Method:Stovetop
Cuisine:Korean
Diet:Vegetarian
Ingredients
1 1/2 cups cooked short grain rice (or jasmine rice)
1 egg
1 tbsp unsalted butter
1/2 tsp toasted sesame oil
1 tbsp soy sauce (adjust to taste)
1 tsp toasted sesame seeds
1 tbsp green onion, finely chopped
1/2 tsp vegetable oil
Optional Toppings: Kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed vegetables (carrots, spinach, zucchini), or extra protein
Instructions
Mix hot cooked rice with butter until fully melted and combined. Transfer to a serving bowl.
Heat vegetable oil in a non-stick pan over medium heat. Fry the egg to your preference (sunny-side up recommended for a runny yolk).
Place the fried egg on top of the buttered rice.
Drizzle sesame oil and soy sauce over the rice.
Sprinkle with sesame seeds and chopped green onions.
Break the egg and mix everything together before eating. Serve hot.
Notes
Use freshly cooked hot rice for best flavor and texture.
Adjust soy sauce to control saltiness.
Add toppings like kimchi or tuna for extra protein and flavor.
For a richer taste, use high-quality toasted sesame oil.
