Adorable Tea Bag Cookies for the Holidays

Why You’ll Love This Recipe

I enjoy how easy these cookies are to prepare while still looking creative and festive. The dough is straightforward, and the decoration step is where I can have fun and get a little artistic. I also like how customizable they are, whether I want to keep them plain, dip them in chocolate, or add tiny tags for a realistic tea bag look.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup powdered sugar

1 egg

1 teaspoon vanilla extract

1/4 teaspoon salt

100 g melted chocolate, for dipping

String and small paper tags, for decoration

Directions

I start by creaming the softened butter and powdered sugar together until the mixture becomes light and smooth.

I add the egg and vanilla extract, mixing until everything is well combined.

In a separate bowl, I mix the flour and salt, then gradually add it to the wet ingredients. I mix until a soft dough forms.

I wrap the dough and refrigerate it for about 20 to 30 minutes so it becomes easier to handle.

Once chilled, I roll out the dough on a lightly floured surface and cut it into small rectangles to resemble tea bags.

I use a skewer or toothpick to poke a small hole near the top of each cookie.

I place them on a lined baking tray and bake at 180°C (350°F) for about 10 to 12 minutes, until the edges are lightly golden.

After baking, I let them cool completely. Then I dip one side of each cookie into melted chocolate and let it set.

Finally, I thread a small piece of string through the hole and attach a tiny paper tag to complete the tea bag look.

Servings and timing

I usually get about 20 to 24 cookies from this recipe. The total time is around 45 minutes, including preparation, chilling, baking, and decorating.

Variations

I sometimes add a little cocoa powder to part of the dough to create a chocolate version. When I want extra flavor, I mix in a hint of lemon zest or almond extract.

For decoration, I experiment with white chocolate drizzle or sprinkle a bit of crushed nuts on the dipped side. I also enjoy customizing the tags with different holiday messages.

storage/reheating

I store these cookies in an airtight container at room temperature for up to 5 days. They stay crisp and flavorful.

I do not reheat them, as they are best enjoyed at room temperature alongside a warm drink.

FAQs

Can I make the dough ahead of time?

I often prepare the dough in advance and keep it in the refrigerator for up to 2 days. This makes it convenient when I want to bake later.

What type of chocolate works best for dipping?

I usually use dark or milk chocolate, depending on my preference. Both melt well and add a nice finish.

How do I keep the cookie shape neat?

I chill the dough before cutting and avoid overworking it. This helps the cookies keep their clean edges.

Can I skip the string and tags?

I sometimes skip them when I want a simpler look. The cookies still taste great without the decorative touch.

Are these cookies good for gifting?

I find them perfect for gifting. I package them in small boxes or bags, and they always look thoughtful and unique.

Conclusion

I find these adorable tea bag cookies to be a fun and creative treat that adds a special touch to any holiday moment. They are simple to make, easy to customize, and always bring a smile when I serve or gift them. It is one of those recipes I enjoy returning to whenever I want something both tasty and visually charming.

Print