Za’atar Garlic Salmon Recipe
Za’atar Garlic Salmon Recipe is a bold and aromatic sheet pan meal with tender salmon, roasted vegetables, and zesty lemon. Perfect for a healthy and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking / Sheet Pan
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
12 baby potatoes (about 12 oz), scrubbed
2 cups grape tomatoes (about 10 oz), halved (optional)
6 oz broccoli florets
3 tbsp fresh minced garlic (5–6 cloves)
Extra virgin olive oil
Salt and pepper, to taste
2 tsp Za’atar spice, divided (plus more for garnish)
1 tsp coriander, divided
1 lb salmon fillet (skinless)
Juice of 1 lemon
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss potatoes, tomatoes, and broccoli with 2 tbsp olive oil, salt, pepper, 1 tbsp garlic, 1 tsp za’atar, and 1/2 tsp coriander. Spread evenly on a rimmed baking sheet.
Pat salmon dry and season with salt and pepper. Drizzle lightly with olive oil. Top with remaining garlic, za’atar, and coriander.
Cut salmon into 4 portions and place on the baking sheet with vegetables. Drizzle a little more olive oil over everything if desired.
Bake for 15–16 minutes, until salmon is cooked through and vegetables are tender.
Remove from oven, squeeze fresh lemon juice over the salmon, and sprinkle extra za’atar before serving.
Notes
For crispier vegetables, roast them for 5–7 minutes before adding the salmon.
Serve with rice, couscous, or a fresh salad for a complete meal.
Adjust seasoning based on your preferred spice level.
Find it online: https://allrecipesmade.com/zaatar-garlic-salmon-recipe/
