White Chocolate Pistachio Cranberry Fudge
White chocolate pistachio cranberry fudge is a creamy and festive treat made with just simple ingredients. This easy no bake fudge is perfect for holidays gifting and sweet celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings (or up to 48 bite-sized pieces)
- Category: Dessert
- Method: No-Bake / Stovetop
- Cuisine: American / Holiday
- Diet: Vegetarian
Ingredients
1 can (14 oz) sweetened condensed milk
2 ¼ cups white chocolate chips (or 300 g white chocolate, chopped)
½ cup dried cranberries, chopped
½ cup unsalted pistachios, chopped
1 tbsp unsalted butter
Instructions
Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
Melt the Chocolate Base
In a saucepan over low heat, combine sweetened condensed milk and white chocolate. Stir continuously until melted and smooth.
Add Butter
Stir in the butter until fully incorporated for a creamy texture.
Mix in Add-Ins
Gently fold in chopped cranberries and pistachios until evenly distributed.
Set the Fudge
Pour the mixture into the prepared pan and spread evenly.
Chill
Refrigerate for 3–4 hours until fully set.
Slice & Serve
Cut into small squares or bite-sized pieces and enjoy.
Notes
For quicker setting, place in the freezer for 1 hour, but avoid over-freezing.
Chop ingredients evenly for better texture in every bite.
Use high-quality white chocolate for best flavor and smoothness.
Perfect for gifting—wrap individually in wax paper or candy wrappers.
