White Chocolate Pistachio Bars
Romige Witte Chocolade Pistache Bars met knapperige cornflakes, zachte pistachepasta en een vleugje frambozen voor een luxe no-bake traktatie.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake / Freezer Set
- Cuisine: European
- Diet: Vegetarian
Ingredients
250 g witte chocolade (white chocolate)
50 g pistachenoten (pistachios)
50 g pistachepasta (pistachio paste)
25 g frambozenjam (raspberry jam)
25 g cornflakes
125 g witte chocolade (additional)
25 g pistachenoten (extra, chopped)
Instructions
Melt the white chocolate using a double boiler (au bain-marie). Divide it into two bowls: 250 g in one and 125 g in the other.
Place the 250 g melted white chocolate, pistachio paste, and raspberry jam into a piping bag for layering.
In a bowl, mix the cornflakes, 25 g chopped pistachios, and 125 g melted white chocolate until well combined. Set aside.
Prepare a silicone mold:
Sprinkle a layer of chopped pistachios on the bottom.
Pour a thin layer of melted white chocolate over it.
Pipe lines of pistachio paste, raspberry jam, and white chocolate.
Add a layer of the cornflake mixture.
Cover with another layer of melted white chocolate.
Finish with extra chopped pistachios on top.
Place the mold in the freezer for about 60 minutes, or until fully set and firm.
Remove from the mold, slice into bars, and serve.
Notes
Use high-quality white chocolate for the best flavor and texture.
Lightly toast pistachios for enhanced nuttiness.
A silicone mold helps with easy removal and clean edges.
Store bars in the fridge to prevent melting.
You can swap raspberry jam with strawberry or cherry for variation.
Find it online: https://allrecipesmade.com/white-chocolate-pistachio-bars/
