Peel the kiwis and slice them into rounds, keeping the thickness similar to the grapes.
Cut the oblong grapes in half lengthwise for the turtle legs.
Melt the white chocolate using a microwave or double boiler until smooth.
Transfer the melted chocolate into a piping bag or piping utensil.
Pipe a small dollop of chocolate onto parchment paper for the turtle head, then pipe a hollow circular base for the body.
Pat the fruit dry with a kitchen towel to help the chocolate stick better.
Place a kiwi slice onto the circular chocolate base, ensuring the chocolate extends slightly underneath to secure the grapes.
Place a whole round grape onto the chocolate dollop to form the head.
Arrange four halved grapes around the kiwi slice as legs, with the cut sides facing inward.
Use a small amount of white chocolate to attach candy eyes to the grape head.
Let the chocolate set completely at room temperature or in the fridge.
Serve and enjoy!