Tomato Fennel Salad
Fresh, light, and full of flavor, this Tomato Fennel Salad is a simple side dish with juicy heirloom tomatoes, crisp fennel, olives, and a bright dill dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
2 tablespoons white wine vinegar
1 large garlic clove, grated
2 tablespoons minced fresh dill (plus more for serving)
3 tablespoons extra virgin olive oil
1 teaspoon stone ground mustard
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper (plus more for serving)
3 large heirloom tomatoes, thinly sliced
1 small fennel bulb, thinly sliced
¼ cup Castelvetrano olives, pitted and halved
Flaky salt (for serving)
Instructions
Make the dressing:
In a small bowl, whisk together the white wine vinegar, grated garlic, minced dill, olive oil, mustard, salt, and black pepper until fully emulsified.
Assemble the salad:
Arrange the sliced tomatoes and fennel on a serving platter, slightly overlapping.
Add toppings:
Sprinkle the olives evenly over the salad.
Finish and serve:
Drizzle the dressing over the top, then garnish with extra dill and flaky salt. Serve immediately.
Notes
Use ripe heirloom tomatoes for the best flavor and color.
Slice fennel very thinly for a delicate crunch.
Best served fresh; avoid storing too long after dressing.
Find it online: https://allrecipesmade.com/tomato-fennel-salad/
