Tomato Burrata Salad

Why You’ll Love This Recipe

I love this recipe because it uses simple ingredients that create amazing flavor together. The tomatoes become rich and vibrant after marinating, while the burrata adds a creamy and luxurious texture.

I also enjoy how versatile it is. I can serve it as an appetizer, lunch, light dinner, or side dish, and it always feels fresh and comforting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/2 pound baby plum tomatoes, halved
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons very finely diced red onion
• 2 teaspoons finely diced fresh basil
• 2 teaspoons finely diced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ball burrata cheese
• 1 small baguette, sliced
• 2 tablespoons extra virgin olive oil for toasting bread
• 1 garlic clove, peeled (optional)

Directions

I begin by preparing the tomato marinade. In a shallow dish, I whisk together the olive oil, red wine vinegar, diced red onion, basil, parsley, salt, and black pepper.

I add the halved tomatoes and toss everything together until the tomatoes are fully coated. I let them marinate for at least 30 minutes, although I think the flavor becomes even better after a few hours.

For the bread, I slice the baguette and arrange the slices on a baking tray. I lightly brush both sides with olive oil and broil them until golden and crisp.

Sometimes I rub the warm toast with a peeled garlic clove for extra flavor.

To serve, I place the burrata in the center of a serving plate and spoon the marinated tomatoes around it. I drizzle the remaining marinade over the top and finish with a few fresh basil leaves.

I like slicing open the burrata and spreading it over the toasted bread before topping it with the marinated tomatoes.

Servings and Timing

This recipe makes 2 servings.

Prep time: 15 minutes
Marinating time: 30 minutes
Cook time: 5 minutes
Total time: 50 minutes

Variations

I sometimes add sliced peaches or strawberries for a sweet summer variation.

For extra texture, I like adding toasted pine nuts or chopped walnuts.

I also enjoy finishing the salad with balsamic glaze for a richer flavor.

Storage/Reheating

I store leftover marinated tomatoes in an airtight container in the refrigerator for up to 2 days.

I prefer serving the burrata fresh because its creamy texture is best immediately after opening.

The toasted bread is best enjoyed fresh, but I can crisp it again in the oven if needed.

FAQs

What is burrata cheese?

Burrata is a soft Italian cheese with a creamy center made from mozzarella and cream. I love its rich and delicate texture.

Can I make the tomatoes ahead of time?

Yes, I actually think the tomatoes taste even better after marinating for several hours.

What bread works best for this recipe?

I like using a baguette because it becomes crisp and sturdy enough to hold the tomatoes and burrata.

Can I use different tomatoes?

Yes, I can use cherry tomatoes, heirloom tomatoes, or grape tomatoes depending on what I have available.

Should burrata be served cold?

I prefer letting burrata sit at room temperature for a little while before serving because the creamy center becomes softer and more flavorful.

Conclusion

Tomato Burrata Salad is a fresh, simple, and beautiful dish that highlights the best flavors of ripe tomatoes and creamy cheese. I love how the marinated tomatoes, crisp toast, and rich burrata create the perfect balance of freshness and comfort in every bite.

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