Tiramisu Cookies
These tiramisu cookies bring rich coffee flavor, fluffy mascarpone cream, and cocoa topping together in a simple homemade treat.
- Prep Time: 50 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 2 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
180 g all-purpose flour
2 tablespoons instant espresso powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
115 g unsalted butter, softened
100 g granulated sugar
50 g brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
200 g mascarpone cheese
100 g whipping cream
50 g powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons cocoa powder, for dusting
Instructions
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, stir together flour, espresso powder, baking powder, baking soda, and salt.
In a large bowl, beat softened butter until creamy. Add granulated sugar and brown sugar, then beat until fluffy.
Add egg and vanilla extract. Mix until smooth.
Add the flour mixture and mix on low speed until just combined.
Scoop dough using a 4-tablespoon cookie scoop onto the prepared baking sheet, spacing cookies 2–3 inches apart.
Bake for 11–12 minutes, or until the edges are set. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
For the mascarpone cream, beat mascarpone until creamy. Add whipping cream, powdered sugar, and vanilla extract. Whip until thick, about 5 minutes.
Spread or pipe the mascarpone cream onto cooled cookies.
Dust each cookie with cocoa powder before serving.
Notes
Make sure the cookies are fully cooled before adding the mascarpone cream. Store frosted cookies in the refrigerator. For best texture, let them sit at room temperature for a few minutes before serving.
Find it online: https://allrecipesmade.com/tiramisu-cookies/
