The Creamiest Frappuccino You’ll Ever Taste
This ultra-creamy frappuccino is smooth, frosty, and packed with rich coffee flavor for the ultimate homemade coffeehouse treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup freshly brewed coffee or espresso, cooled
1½ cups ice cubes
½ cup milk
¼ cup heavy cream or half-and-half
2–3 tablespoons sugar or preferred sweetener
1 teaspoon vanilla extract
Whipped cream, for topping (optional)
Instructions
Brew the coffee or espresso and allow it to cool completely.
Add the cooled coffee, ice cubes, milk, heavy cream, sweetener, and vanilla extract to a blender.
Blend on high speed until smooth, creamy, and frosty.
Taste and adjust sweetness as desired.
Pour the frappuccino into two serving glasses.
Top with whipped cream if desired.
Serve immediately and enjoy.
Notes
For a stronger coffee flavor, use espresso instead of brewed coffee.
Freeze leftover coffee into ice cubes to prevent the drink from becoming diluted.
Add a scoop of vanilla ice cream for an extra-rich and creamy texture.
Adjust the amount of ice to achieve your preferred thickness.
Garnish with chocolate shavings, caramel drizzle, cinnamon, or cocoa powder for a coffeehouse-style finish.
