Spicy Shrimp Tacos with Mango Salsa
Juicy spicy shrimp tacos topped with fresh mango salsa and lime. A perfect balance of heat and sweetness for an easy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop / Grilling
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
1 lb fresh jumbo shrimp (peeled and deveined)
8 soft corn or flour tortillas
2 Tbsp olive oil
2 Tbsp taco seasoning
1 tsp cayenne pepper (adjust to taste)
For the Mango Salsa:
1 large ripe mango, diced
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
Juice of 1 lime
Salt and black pepper, to taste
Optional Toppings:
Sliced avocado
Sour cream
Queso fresco
Instructions
Prepare the Mango Salsa:
In a bowl, combine diced mango, red onion, cilantro, and lime juice. Season with salt and pepper. Mix well and refrigerate while preparing the shrimp.
Marinate the Shrimp:
In a bowl, mix olive oil, taco seasoning, and cayenne pepper. Add shrimp and toss to coat evenly. Marinate in the refrigerator for 15–30 minutes.
Cook the Shrimp:
Heat a skillet or grill pan over medium-high heat. Cook shrimp for 2–3 minutes per side until pink, opaque, and slightly charred.
Warm the Tortillas:
Heat tortillas in a dry skillet or microwave wrapped in a damp paper towel until soft and warm.
Assemble the Tacos:
Add shrimp to each tortilla, top with mango salsa, and finish with optional toppings like avocado, sour cream, or queso fresco.
Serve:
Serve immediately while warm and enjoy!
Notes
Adjust cayenne pepper to control spice level.
Use grilled shrimp for extra smoky flavor.
Mango salsa can be made ahead for better flavor.
Swap shrimp for fish or chicken if preferred.
Find it online: https://allrecipesmade.com/spicy-shrimp-tacos-with-mango-salsa/
