Spicy Gochujang Noodle Soup
Quick and easy spicy gochujang noodle soup packed with savory Korean-inspired flavors, tender noodles, and a rich aromatic broth ready in 10 minutes.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired Asian
Ingredients
Soup
1 clove garlic, crushed, minced, or grated
1 stalk green onion, diced or minced (white and green parts separated)
1 tablespoon gochujang
1 teaspoon sugar
2 tablespoons oyster sauce
½ tablespoon light soy sauce
½ tablespoon rice vinegar
1½ cups chicken, beef, or vegetable broth
Other Ingredients
1 serving noodles
1 hard boiled or jammy egg
Sesame seeds, for garnish
Chili oil, for serving
Instructions
Boil noodles according to package instructions. Drain and set aside.
In a heatproof bowl, combine garlic, green onion, and sugar.
Heat neutral oil in a small pot over high heat until smoking hot, about 1 to 2 minutes. Carefully pour the hot oil over the garlic mixture to release the aromatics.
Add gochujang, oyster sauce, soy sauce, and rice vinegar. Mix well.
Pour hot broth into the bowl and stir until combined.
Add cooked noodles to the soup.
Top with egg, sesame seeds, green onions, and chili oil. Serve immediately while hot.
Notes
Adjust seasoning and spice level to taste.
For stovetop preparation, sauté garlic, green onions, and sugar in a little oil for 30 to 60 seconds before adding sauces and broth.
Great for meal prep in a mason jar—just add hot broth before serving.
Works well with ramen, udon, rice noodles, or instant noodles.
Find it online: https://allrecipesmade.com/spicy-gochujang-noodle-soup/
