Step 1: Prepare the Breadcrumb Mixture

Combine the bread pieces with cold water in a small bowl. Let soak for 5 minutes, then mash with a fork until smooth and soft.

Step 2: Make the Meatball Mixture

In a large mixing bowl, combine:

Ground beef
Italian sausage
Parmesan cheese
Minced garlic
Salt
Black pepper
Egg
Soaked breadcrumbs

Mix until well combined without overworking the meat.

Step 3: Form and Brown the Meatballs

Shape the mixture into 1½-inch meatballs.

Roll each meatball lightly in flour and shake off excess.

Heat oil in a large deep skillet or Dutch oven over medium heat. Working in batches, brown the meatballs on all sides for about 6 minutes total, turning every couple of minutes.

Remove browned meatballs and set aside. They do not need to be fully cooked yet.

How to Make Marinara Sauce
Step 4: Sauté the Onion and Garlic

In the same skillet, add more oil if needed.

Sauté chopped onion over medium heat until soft and golden, about 5 minutes. Add minced garlic and cook for another 1–2 minutes until fragrant.

Step 5: Simmer the Sauce

Pour in the crushed tomatoes and add bay leaves.

Bring the sauce to a gentle boil, stirring occasionally.

Return the meatballs to the skillet. Partially cover and simmer gently for 30 minutes, turning the meatballs occasionally until fully cooked and tender.

Stir in fresh basil during the last few minutes of cooking. Season with salt and pepper to taste.

How to Make Spaghetti and Meatballs
Step 6: Cook the Spaghetti

Cook spaghetti according to package directions in generously salted water until al dente.

Drain and return pasta to the pot.

Step 7: Combine and Serve

Pour the marinara sauce and meatballs over the spaghetti and toss gently to coat.

Transfer to a serving platter or bowls and garnish with extra parmesan cheese and fresh basil.

Serve hot and enjoy.