Soft Fried Buns
Soft Fried Buns that are fluffy, golden, and lightly crisp on the outside with a tender interior perfect for sweet or savory fillings.
- Prep Time: 2 hours
- Cook Time: 35 minutes
- Total Time: 2 hours 35 minutes
- Yield: 10 buns
- Category: Bread / Snack
- Method: Fried
- Cuisine: International
- Diet: Vegetarian
Ingredients
150 ml milk (lukewarm)
70 ml water (lukewarm)
7 g instant yeast
12 g honey
400 g all-purpose flour
7 g salt
30 g unsalted butter (room temperature)
Instructions
Activate the yeast:
In a bowl, stir together the lukewarm milk, water, yeast, and honey. Let sit until foamy.
Make the dough:
Add flour, salt, and butter. Knead until the dough becomes smooth and elastic.
First rise:
Cover and let the dough rise for 1 to 1.5 hours, or until doubled in size.
Shape the buns:
Divide the dough into 10 equal pieces and shape into balls. Add filling if desired.
Second rise:
Let the shaped buns rest for 30–40 minutes until puffy.
Fry:
Heat oil to 175°C (350°F). Fry the buns in small batches until golden brown on all sides.
Serve:
Drain on paper towels and serve plain, dusted with sugar, or filled.
Notes
Ensure liquids are lukewarm, not hot, to avoid killing the yeast.
Maintain consistent oil temperature for even frying.
Fillings can include jam, chocolate, or savory mixtures.
Find it online: https://allrecipesmade.com/soft-fried-buns/
