Sheet Pan Chicken Fajitas
Easy sheet pan chicken fajitas made with juicy chicken, colorful bell peppers, and smoky fajita seasoning all roasted in one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Sheet Pan / Oven-Baked
- Cuisine: Mexican-Inspired
Ingredients
3 tablespoons olive oil, plus more for greasing
1½ pounds boneless skinless chicken breasts, cut into thin strips
3 bell peppers, sliced into strips
1 red onion, sliced
1 tablespoon white wine vinegar
4 teaspoons chili powder
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon freshly ground black pepper
2 tablespoons lime juice
¼ cup chopped cilantro (optional)
Instructions
Preheat oven to 425°F (220°C). Lightly grease a large sheet pan with olive oil or nonstick spray.
In a large bowl, combine chicken strips, bell peppers, onion, olive oil, white wine vinegar, chili powder, salt, onion powder, garlic powder, cumin, smoked paprika, and black pepper.
Toss everything together until evenly coated with seasoning.
Spread the chicken and vegetables evenly across the prepared sheet pan in a single layer.
Bake for 20–25 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and drizzle with fresh lime juice. Sprinkle with chopped cilantro if desired.
Serve hot with warm corn tortillas, flour tortillas, rice, or your favorite Mexican side dishes.
Notes
For extra charred flavor, broil the fajitas for the last 2–3 minutes of cooking. You can also swap chicken breasts for chicken thighs for a juicier option.
Find it online: https://allrecipesmade.com/sheet-pan-chicken-fajitas/
