Sea Salt Dark Chocolate Almond Clusters
These Sea Salt Dark Chocolate Almond Clusters are an easy sweet and salty treat made with crunchy almonds, rich dark chocolate, and a sprinkle of sea salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 clusters
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups whole almonds
8 ounces semi-sweet or bittersweet high-quality chocolate, coarsely chopped
Sea salt, for sprinkling
Turbinado sugar (or coarse/raw sugar), for sprinkling
Instructions
Preheat the oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Spread the almonds in a single layer on the prepared baking sheet. Toast for 10–12 minutes, stirring once halfway through. Remove from the oven and let cool slightly.
Melt the chocolate using a double boiler or microwave-safe bowl. If using the microwave, heat in 30-second intervals, stirring after each interval until smooth and fully melted.
Add the toasted almonds to the melted chocolate and stir until all almonds are evenly coated.
Using a spoon or cookie scoop, drop clusters of almonds onto a parchment-lined baking sheet. Each cluster should contain about 10–12 almonds, or adjust the size as desired.
Sprinkle each cluster with a pinch of sea salt and a light dusting of turbinado sugar.
Allow the chocolate to set completely at room temperature or place the baking sheet in the refrigerator to speed up the process.
Once firm, serve and enjoy.
Notes
Use high-quality dark chocolate for the best flavor and texture.
If tempering the chocolate, allow clusters to set at room temperature and avoid refrigeration.
Customize with chopped dried fruit, coconut flakes, or a drizzle of white chocolate.
Store in an airtight container in the refrigerator for up to 4 weeks.
Great for holiday gifts, dessert platters, and make-ahead snacks.
