Santa Fe Salad Recipe with Chicken
Santa Fe Salad Recipe with Chicken is a fresh, hearty salad loaded with spiced chicken, avocado, corn, and a creamy lime dressing. Perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course / Salad
- Method: Stovetop
- Cuisine: Southwestern / American
- Diet: Gluten Free
Ingredients
2 boneless skinless chicken breasts (about 1 lb)
2 tsp chili powder
2 tsp cumin
1 tbsp olive oil
6 cups chopped romaine lettuce
1 avocado, diced
1 cup canned corn, drained
1 cup diced Roma tomatoes
1/3 cup chopped cilantro
Tortilla strips
For the Dressing:
1/2 cup mayonnaise
1 tbsp lime juice
1 tbsp water (or more as needed)
1/2 tsp chili powder
1/4 tsp cumin
1/2 tsp onion powder
Salt & pepper, to taste
Instructions
Slice chicken breasts horizontally to create 4 thin cutlets.
Mix chili powder and cumin, then season both sides of the chicken.
Heat olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side until fully cooked (165°F / 74°C). Let rest 10 minutes, then slice.
In a small bowl, whisk together all dressing ingredients, adding water to reach desired consistency.
In a large bowl, combine romaine lettuce, avocado, corn, tomatoes, and cilantro.
Add sliced chicken and drizzle with dressing. Toss gently to combine.
Top with tortilla strips and serve immediately.
Notes
For extra flavor, grill the chicken instead of pan-cooking.
Add black beans for more protein and fiber.
Adjust dressing thickness by adding more or less water.
Best served fresh, but dressing can be made ahead.
Find it online: https://allrecipesmade.com/santa-fe-salad-recipe-with-chicken/
