Rich, Creamy Marry Me Chicken Soup
Rich, creamy Marry Me Chicken Soup loaded with tender chicken, gnocchi, sun-dried tomatoes, and parmesan in a comforting, flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup / Main Course
- Method: Stovetop
- Cuisine: American / Italian-inspired
- Diet: Gluten Free
Ingredients
1 lb boneless skinless chicken breasts, cubed
1½ tsp kosher salt, divided
1 tsp dried oregano
¼ tsp black pepper
2 tbsp olive oil
2 tbsp unsalted butter
1 medium sweet onion, diced
2 stalks celery, finely chopped
4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
2 tbsp tomato paste
4 cups low-sodium chicken broth
2 tbsp pesto
1 Parmesan rind (optional)
16 oz potato gnocchi
½–1 cup heavy cream
5 oz fresh spinach
½ cup grated Parmesan cheese
Instructions
Season chicken with 1 tsp salt, oregano, and black pepper.
Heat olive oil and butter in a large pot, then brown the chicken. Remove and set aside.
In the same pot, sauté onion and celery with remaining salt until soft.
Add garlic, sun-dried tomatoes, and tomato paste. Cook until fragrant.
Pour in chicken broth, pesto, and Parmesan rind. Simmer for 10–15 minutes.
Return chicken to the pot and add gnocchi. Cook until gnocchi are tender (3–5 minutes).
Stir in heavy cream, spinach, and Parmesan cheese. Cook until spinach wilts.
Taste and adjust seasoning, then serve warm.
Notes
Use rotisserie chicken to save time.
Substitute gnocchi with pasta, rice, or orzo if preferred.
For a lighter version, reduce cream or use half-and-half.
Freeze before adding gnocchi and cream for best texture.
Find it online: https://allrecipesmade.com/rich-creamy-marry-me-chicken-soup/
