Raw Chocolate Brownies
No bake raw chocolate brownies made with dates and walnuts a healthy rich dessert perfect for clean eating and quick treats
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (+ chilling)
- Yield: 15 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegan
Ingredients
Brownie Base:
2 cups raw unsalted walnuts
2 cups packed pitted Medjool dates
⅓ cup walnuts (optional, for texture)
½ cup cocoa powder
1 tsp vanilla extract
Pinch of salt
Chocolate Topping:
¼ cup coconut oil
⅓ cup cocoa powder
¼ tsp vanilla extract
2 tbsp maple syrup
Instructions
Line an 8×8-inch pan with parchment paper (or use a silicone muffin pan for mini brownies).
In a food processor, blend walnuts, dates, cocoa powder, vanilla, and salt until a sticky dough forms.
Add extra walnuts if using, and pulse briefly for texture.
Press the mixture firmly into the prepared pan, smoothing the top.
In a small bowl, melt coconut oil, then mix with cocoa powder, vanilla, and maple syrup until smooth.
Pour the chocolate topping over the base and spread evenly.
Chill in the fridge or freezer for at least 1 hour until set.
Slice into squares and serve.
Notes
Use soft Medjool dates for best texture and natural sweetness.
If your mixture is too dry, add 1–2 teaspoons of water or extra coconut oil.
Store in the fridge for up to 1 week or freeze for up to 3 months.
For extra flavor, add a pinch of espresso powder or chopped dark chocolate.
Find it online: https://allrecipesmade.com/raw-chocolate-brownies/
