Protein Brownie Overnight Oats
Rich and creamy Protein Brownie Overnight Oats made with chocolate peanut butter protein, cacao, and oats. A quick high-protein breakfast that tastes like dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (+ overnight chilling)
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
½ cup rolled oats (organic)
¾ cup soy milk
1 scoop HealthyGirl x Wellious Chocolate Peanut Butter Protein
1 teaspoon cacao powder
1 teaspoon maple syrup
1 teaspoon vanilla extract
Pinch of salt
Instructions
In a blender, combine soy milk, chocolate peanut butter protein powder, cacao powder, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth.
Add rolled oats to a small jar or glass container with a lid.
Pour the blended mixture over the oats and stir well to combine.
Cover and refrigerate overnight (or at least 6–8 hours).
In the morning, stir and enjoy cold or heat in the microwave if preferred.
Add your favorite toppings like banana slices, peanut butter drizzle, or chocolate chips.
Notes
For thicker oats, reduce the milk slightly.
For extra sweetness, add a bit more maple syrup or a mashed banana.
Use any plant-based or dairy milk as preferred.
Great for meal prep—make multiple servings ahead of time.
Find it online: https://allrecipesmade.com/protein-brownie-overnight-oats/
