Peruvian Chicken
A flavorful Peruvian chicken recipe with juicy roasted chicken thighs and a vibrant creamy cilantro jalapeño sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Roasting
- Cuisine: Peruvian
- Diet: Gluten Free
Ingredients
For the Chicken:
2 pounds chicken thighs (skinless or skin-on)
2 cloves garlic, minced
1/2 tablespoon cumin
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
Juice of 1 large lemon
2 tablespoons olive oil
For the Green Sauce:
1 cup fresh cilantro
1 small jalapeño, chopped
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 cup sour cream
Instructions
Preheat Oven:
Preheat oven to 200°C (400°F). Line a baking dish with parchment paper.
Marinate Chicken:
In a bowl, mix garlic, cumin, smoked paprika, salt, pepper, lemon juice, and olive oil. Add chicken and coat evenly.
Roast Chicken:
Arrange chicken on the baking dish. Roast for 30–35 minutes or until internal temperature reaches 165°F (75°C).
Make Green Sauce:
In a blender or food processor, combine cilantro, jalapeño, garlic, olive oil, lemon juice, salt, and sour cream. Blend until smooth and creamy.
Rest & Serve:
Remove chicken from oven and let rest for 5 minutes. Serve with green sauce drizzled on top or on the side.
Notes
Use chicken thighs for juicier results, but chicken breasts can be substituted.
Adjust jalapeño amount based on spice preference.
Add mayonnaise to the sauce for extra richness.
Pairs well with rice, roasted potatoes, or salad.
Find it online: https://allrecipesmade.com/peruvian-chicken/
