Oreo Balls Recipe
These Oreo Balls Truffles are smooth, creamy, and coated in melted chocolate. A super easy no bake treat that looks fancy but takes minimal effort.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 16 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
30 regular Oreo cookies (340g, with filling)
3 tbsp (45g) unsalted butter, melted and cooled
2–5 tbsp whole milk
8 oz (225g) dark, semi-sweet, or white chocolate, chopped
1 tsp vegetable oil (optional)
Instructions
Line a baking sheet with parchment paper and set aside.
In a food processor, grind Oreo cookies (with filling) into fine crumbs.
Add melted butter and 2 tablespoons of milk. Pulse until the mixture holds together. Add more milk if needed, 1 tablespoon at a time.
Scoop 1 tablespoon portions and roll into smooth balls. Place on the prepared baking sheet.
Freeze for at least 15 minutes, until firm.
Melt the chocolate using a microwave (in 10-second bursts, stirring between) or a double boiler.
Stir in vegetable oil if using, and let the chocolate cool slightly.
Dip each Oreo ball into melted chocolate, coating evenly. Let excess drip off.
Place back on parchment paper and optionally top with crushed Oreos or drizzle with white chocolate.
Chill until the chocolate coating is fully set. Store in the refrigerator until ready to serve.
Notes
Use gluten-free sandwich cookies if needed, ensuring all ingredients are certified gluten-free.
High-quality melting chocolate (couverture or baking chocolate) works best for smooth coating.
If the mixture is too crumbly, add more milk; if too sticky, chill before rolling.
Adding oil to chocolate helps achieve a smoother coating and easier dipping.
Find it online: https://allrecipesmade.com/oreo-balls-recipe/
