Okra Patties
These crunchy okra patties are perfectly seasoned and fried to golden perfection, making them an irresistible comfort food favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer, Snack, Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
1 pound okra, chopped
1/2 cup onion, chopped
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
1 egg, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cornmeal
Vegetable oil, for frying
Instructions
In a large bowl, combine chopped okra, onion, salt, black pepper, water, and beaten egg. Mix well.
In a separate bowl, whisk together flour, baking powder, and cornmeal.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Heat vegetable oil in a large skillet over medium heat.
Drop spoonfuls of batter into the hot oil and flatten slightly.
Fry for 2–3 minutes per side, or until golden brown and crispy.
Remove patties and drain on paper towels.
Serve hot with your favorite dipping sauce.
Notes
Serve immediately for the best crispy texture.
Garnish with fresh herbs like parsley, cilantro, or green onions for added flavor.
Pairs well with ranch dressing, hot sauce, or aioli.
Store leftovers in an airtight container in the refrigerator for up to 2–3 days.
Reheat in the oven or toaster oven to restore crispiness.
Freeze patties for up to 2–3 months and reheat directly from frozen in the oven.
Find it online: https://allrecipesmade.com/okra-patties/
